I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac

SHAKING BEEF | BO LUC LAC⤵️

MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper

ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color

1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)

2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches

3. In the same skillet after everything is seared, sauté onions for 2 minutes.

4. Then add bell peppers and cook for another 2 minutes

5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted

6. Serve with rice, fried egg, and salt, pepper lime dip

7. Bonappetitties

[dhan]

"blaCKity PePpeDity" and "YO MY BABY'S CRYING" never gets old
Uggg i seriously want a friend with her character!!

[rockandfashion]

Lmao baby’s really just be bursting out in tears abruptly

[kymmy]

Just had it for lunch. My food picky partner of 32 years, said it was the best ever 😊. Thank you for sharing❤

[tajiricosme]

I luv when u say. Yo my baby is cryin 🤣 🤣

[humanwithfoodname]

Girl I had to come back and comment to tell you i made this and it was a HIT. So flavorful and tender. Def will be making it again.

[josephinedolo]

YO MY BABY IS CRYING! My FAV line!!!!😂😍

[sweetiepie]

You never fail to get a genuine laugh out of me no matter how bad of a day I’m having. Thank you.

[purpleandred]

All those brown bits from the steak and sauce stuck on the bottom of the pan .. yummers! You could also de-glaze the pan to add another layer of fantabulous flavor to the sauce.

[jaycue]

I love that you always Sautee your veggies in the same pan that you do your meat. Get that good fond on the veggies for all that flavor! Andrew Rea would be proud!

[TheFancyChef]

Add a lil tbsp vinegar to bottom of the pan to deglaze it before all that sugar burns at the bottom. Xoxox Love watching you cook.

[annielynn]

Used this marinade for a chuck eye with lots of mushrooms and bok choy. My husband loved it!! Will always be my go to now when I need something to serve with all the left over kimchi fried rice he constantly begs for

[kasirsadalos]

I'm thai and I literally have all of these sauces and seasonings right in my pantry 10/10 will try this recipe out

[laguvids]

Thank you so much for sharing the recipe in the Description. Really appreciated 😊. Many do not use the description area to provide details on the video.

[marvel_thg_d_obx_btr_st]

I’ve legit tried all of your recipes and there hasn’t been one I haven’t liked 😂 (unrelated but I’m a huge fan! love you so much your an amazing chef and very pretty <3)

[IamtheFerryMan]

I make this all the time. I realized watching this that I don't add butter. It would be better if I added butter but it's so good regardless. I eat mine on a bed of greens with cucumber and sometimes cherry tomatoes. I used to eat this dish at a restaurant by my old office. It's healthy, easy and delicious.

[garythesnailsdad]

It’s nice to hear the kids in the background. It make the whole video so much more real. ✌️🤙

[joselinurena.]

i fell you with the oyster sauce GETS ME EVERYTIME

[lyssalifted]

“i’m not saying i’m the best but yes i am the best” 😂😂😂 gotta try making this

[TinMan-kdgv]

I cooked Bo Luc Lac many times but Last night I tried your marinade technique and yes it tasted really good.
I cut and fried some potatoes instead eating with rice and it elevated the taste even better.

[Victoria-uqgx]

I’ve watched so many of your videos and honestly I would so eat all your food I’m a black girl but I love trying different food!! and I love your personality and the funny/scary faces you make while cooking😊 and your babies are so beautiful ❤❤