Vietnamese Shaking Beef - Bò lúc lắc | Helen's Recipes

Ingredients:
500g beef (sirloin/ filet mignon/ rib eye) cut into 1-inch cubes
1 tbsp + 1 tsp minced garlic
2 tsp sugar
a pinch of salt
2 tbsp soya sauce
2 tbsp oyster sauce
1/2 tsp pepper
2 tbsp vegetable oil
1 bell pepper, cut into 1″ squares

Garnishes
1 red onion, finely sliced
1 tbsp sugar
2 tbsp vinegar (5% acid)
lettuce or watercress
1 tomato, thinly sliced

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[matthuyoz]

My wife and myself are keen followers of your cooking videos, my wife is Vietnamese but with limited cooking skills as her mother did all the cooking at home.  We are now living in Australia and we learn how to cook the nice dishes you post.  Thank you for the efforts you make to help us and many other people about cooking Vietnamese dishes as we enjoy watching then cooking together in our kitchen.

[dougmacray]

I learned how to make Bo Luc Lac fromnthis channel 8 years ago and its always a hit with anyone who tries it. Even kids.

Thank you Helen!

[risanov]

This was delicious and so easy to make. I just love your videos, thank you Helen!

[hanhtruong]

Thank you for your dish Helen. Simple and Easy. I am impressed at your English. You live in Vietnam and your English is pretty good. I love your channel because you put up simple, and easy to follow. Fast because we don't have time. Cam on rat nhieu for people like me that don't know how to cook. We appreciate you.

[MrNickachu]

Out of all the videos I've seen, I feel like this is the most authentic recipe

[swicheroo]

I love this dish. I like it best over watercress. And you can take it in a lot of directions. I'm going to make this tonight. I'll pack it for lunch. It's the perfect dish to show my wife I am thinking of her!

[fishyzneedle]

I'm so glad I found your channel! I love Vietnamese food and try to make it at home but I don't know all the tricks.. Thank you for sharing!

[minhhung]

I watched and cooked Shaking Beef. It was delicious, thank you Helen.

[langwilson]

My father's favorite dish when he was alive, misses u dad

[cookiescream]

Ive tried many recipes on YouTube and this is by far the best! Tbh, just because its a Vietnamese dish, it doesnt mean that it must have fish sauce. Most recipes call for fish sauce and to me it gives it a weird smell.

[teresaphung]

Made this recipe today but with green beans as the vegetable! Very delicious.

[ThePaulXyZ]

Thanks for this. Shaking beef is my favorite and this looks delicious!

[HelenRecipes]

Thank you for loving my videos ^^ I think I've made too many desserts already but people still request for more hehe. I will try. Please keep supporting :)

[TASTYFOODSandEATING]

Your recipes was great and delicious. Thanks you

[chiparonsokhengham]

i did this dish i love will be picking a dish of urs and making it on every sunday untill i get get them all wish me luck

[jewelleryrecoveryspecialists]

Thank you Helen we love your recipe for Bo Luc Lac, from Australia!!!

[tibgirlpalsang]

Omg, you were right. the fish sauce gave it a stinky fish smell and it was edible but very salty.

I'm definitely investing in a bottle of oyster sauce! Thanks Helen!

[AirrowRocket]

That was fantastic Helen. Another keeper for me!

[minhhung]

Thank you, Món này bạn làm trông ngon quá, hôm nay mình thử làm cho nhà ăn theo công thức của bạn

[InkedHeart]

Thank you so much for sharing!!! Looks delicious!