Vietnamese Shaking Beef - Marion's Kitchen

My guide to the ultimate Vietnamese Shaking Beef recipe. Bò lúc lắc is a classic Vietnamese beef recipe and famous for a reason...the tender chunks of beef are flavoured with an intense marinade and dipped into chilli pepper and lime salt.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[binny_binbin]

Love seeing my culture's dishes on your channel! Beautiful job and appreciate your renditions on the variety of Asian cuisines apart from your own. You've done it again~

[renrn]

You were right, I did already have all the ingredients in my pantry so I decided to make it today. Omigoodness it's so good! I had it with some steamed jasmine rice and it is THE BEST!

[lesliewelch]

Wow! your cooking, your articulate commentary. Can't find the words. Thank you so much.

[TKsKitchen]

I love your videos very inspiring and the way you whisper like "am about to tell you a story you'll never forget" 💕

[TheAmberDTaylor]

I probably shouldn’t be watching your videos while I’m starving. The timing was perfect, but I’m getting hangry! Shaking beef looks amazing over water crest leaves. I haven’t tried those before. Another great video. Thanks for sharing. 🥰😋

[damiann]

My family has two recipes for this, one with fried potato and one just like this, but both have butter added at the end. It makes a big difference.

[janesantiago]

My employer is Vietnamese, this is one of my favorite dish...

[metimeminiatures]

Seriously thank you so much for this recipe. Its so easy and delicious. Ive made it multiple times and it's always a winner ❤️❤️

[nadiacastricum]

Marion another great dish. Your recipes are amazing and thank you for making it easier for my hubbie. He has said, he is winning as we don’t need to go out for dinner anymore since Marion has joined our family.😂😂👌🏻

[thahayasin]

Wow... the look of that dish is so beautiful and delicious 😍 i love it so much and your video, ma'am! 👍

Thank U Marion, all your recipe I've tried were so yummi.thank U.I gonna try this too

[LienNguyen-ohir]

Omgosh Bo Luc Lac is one of my favourite Vietnamese stir-fry dish 😋

[jasminesfoods]

Oh I love this food 😍. I served it with jasmine rice, unforgettable taste. It really fantastic 👍

[robylove]

Oh yay! I've been waiting for your video all day Marion. Have a fantastic day!

[jx]

Absolutely delicious, thanks for the recipe Marion!!

[mikepham]

What is the brand of your wok? it looks seasoned perfectly. thanks

[davidk]

great piece of meat. Excellent earrings. Great style. Excellent recipe. Job well done Marion.

[bsky]

Delicious thank you for your videos. 🌷👍🌷❤👏

[rothschildianum]

I always wonder whether the uncooked meat inside that gives the tenderness of the beef.

[kaitlynlam]

Hi dear, love you videos. I would like to know how much to use with the ingredients because you don’t have them listed with the weight. Thank you