The Best Advice Young Ever Chefs Received #shorts #chef

[mierezsaturday]

Align yourself with the career dishwashers in the city. There are legends in and about.
Introduce yourself, even if it's fleeting.
Young Chef's keep a loyal/dependable dish-warrior close/in the contacts.

Respectfully

[iddy]

Sure he said "Work your ass out".

[liamparker]

I did an apprenticeship and the college part of it was brilliant, talented chefs who wanted to teach the next generation. Not only that but I got to go out into the industry and learn from established chefs in real time.

[pazrotenberg]

Everything they Said is completely true!

[Styrofoamcup]

The culinary school one hits the hardest. Went, graduated, got my first kitchen job and found out quickly that I didn’t learn shit..

[DT-mlhf]

Make sure you get PAID YOUR VALUE. Don’t let arrogant chefs exploit your passion. If you stage, do it only for a shift or two.

[curatedhub]

I went to cooking school and it was the best decision I ever made. I had much more technical knowledge from my formal training than my CDP as a young Commis. You can’t teach the experience I got in the kitchens though. Different folk different strokes.

[williamhedley]

I am starting a apprenticeship next Monday being a chef and very excited to start

[imcharming]

Best advice is DON’T DO ITTTT!!!! Jk 😂

[pilgrim]

Don't go to cooking school. Agree. My first year at cooking school was boring until i got a job at a Tapas restaurant and i learned much more there in a month than a year at cooking school

[tomhinds]

The aloofness of chefs is something to behold.

[eastcorkcheeses]

I learned so much in my first year in catering school, we had to have work expieriemce to get in, we did six months college and then another 6 placement,
2nd year wasnt so hot

[SiyaQeqe]

On the “Don’t go to chef school” it works for some and not all. I did it for the qualifications and the doors the name of the school opens up. But nothing replaces passion and drive because your piece of paper is useless if you’re shit on the line during service.

[spana]

Hahah I don't wanna knock on people who went to culinary school, but they always come in with this attitude that they know more than you. You try to teach them how to cook the dishes and plate them and they start to say how it should be done differently and all that bullcrap.... then when it gets busy they get exposed. Same goes for the "I've been an executive chef or sous chef or I've been cooking for 20 years" people.... just be humble and learn. The more you talk about how good you are the more we laugh at you when you can't hang

[ianferrier]

I shiver when I hear 'culinary school' 😢

[greyjedi]

All these guys look so fresh am fucked everyday🤣🤣🤣

[cookncrook]

I have to disagree with the “if you’re young” line. It’s never too late to chase your dream folks!

[unclestan]

I should've listened to my instincts. Now I'm on my last year of culinary school and I still don't know shit.

[connerdownes]

“Don’t go to cooking school if you want to be a chef” *got a full ride to the CIA and now Im currently an executive chef* ok pal

[Gabialacantra]

I’m 19 cook for my parents almost every day for 2/3 years, how can work in the kitchen as a parttime job, so for like 2/3 days in the week