Iron Chef Masaharu Morimoto Shows Off His Famous Knife Skills | Delish

41 time Iron Chef champion, Chef Masaharu Morimoto, shows us is legendary knife set and how to slice and dice a perfect sashimi meal!

#IRONCHEF #KNIFESKILLS

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[cathieprunty]

I have always been in such awe of this man!!! His skills are beyond amazing. I could watch him all day.

[saisamsuri]

Can't help but notice how perfect his forehead lineup is

[taviaroman]

What a humble master of the culinary arts. I wasn't intimidated to watch this, it felt like I was watching my uncle teach me something. What a great guy. I would love to learn more knife skills from him!

[FiftyShadesOfDave]

I grew up watching this guy on a the Iron chef. Massive respect to his skills and creativity.

[lightseeker]

For Japanese cuisine, he's my favorite chef. His cooking is amazing.

[TheSteve]

How this man has 10 fingers after all these years is a testament to his greatness

[STN]

I travel a lot for work and I love watching the kitchen work Japan is always my favorite. I take time off and go to Hokkaido. The seafood restaurants at the docks are my favorite. you watch them bring in all the fish from the boat. And while they are cooking you here silence. You smell the oils, and sauces.

Watching a kitchen work so efficiently without anyone breaking silence once, is the most beautiful, and peaceful experience anyone can have.

[brionyc]

I’m so relaxed watching him, love seeing such intense knowledge and skil

[tiatrips]

Morimoto has is probably the best I've ever seen with a knife. If I've ever seen someone better, ironically enough, it's his Iron Chef colleague, Hiroyuki Sakai.

[SolCrown]

Jeez, what incredible skills the way he trims those fish perfectly with absolutely zero waste, and the way he unravels an entire vegetable in one piece like a scroll. Unbelievable. I'm pretty sure he gets knives made by some old-timey traditional Japanese smith like they were a set of Hanzo swords or something. Morimoto is like a samurai of sushi.

[CLBROX]

That's the most beautiful sashimi plate I've ever seen. Wow 😲

[GPwithme]

YASSS. Morimoto is a LEGEND. I am HERE for this content.

[geosteele]

he just gave y'all some game right there!!!
I love at the end "ill show you where I buy my knives next time" lol

[octafluoride]

Note: On the Knife sharpening section Mr.Morimoto talks about grinding 1 side 8 times, the other twice. I believe that is because he is using a japanese single beveled blade.

[coltrxne]

As a sushi chef of 2 years, this is ridiculous lol. One day hope to be this skilled!

[rhughes]

The knife is a mere compliment to your extraordinary skill.

[aikoladesma]

I was just watching iron chef old school show i’ve always admired him as a cool chef as a kid still till this day his skills are amazing 👀

[shakerson]

As someone who is 34 and has about 21 years of knife skills: A good knife can allow you to work to your full potential but it can't make you any better. The *only* way to develop knife skills is by doing and doing again and again. Chefs can't even agree on technique, use what works best for you.

[zennekelechien]

Interesting video, but he really could have used a mic.

[ekko]

I have known many Japanese chefs in my life. None of them will tell me where to buy a knife. You'll have to figure that shit out on your own.