Morimoto Iron Chef Cuts 132 pound Tuna Amazing To See

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MGM Grand Hotel Las Vegs Grand Opening of Morimoto Las Vegas, where you will experience the seamless integration of Western and Japanese ingredients from the internationally acclaimed star of Iron Chef, Masaharu Morimoto.

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Комментарии
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The only reason I ever watched Iron Chef was to watch Chef Morimoto work. An absolute master at what he does. As far as I'm concerned, watching him work is like watching art being made.
And yes, I'm a massive fanboy, if you couldn't tell. :P

chadpickens
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The lucky ones are watching a master at work!

jwilk
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I went to this restaurant a few months ago (MGM Grand). I have been watching Morimoto since the late 90s, when the original Iron Chef (dubbed) would come on at like 1AM. I had always dreamed about eating his food, and truly, the experience met all of my decades of expectations. Absolutely mind blowing- especially the Toro tar-tar and Fluke carpaccio

chrismoser
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I wonder how much that whole fish cost?

hb
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Are they standing in the matrix? What is up with that crazy wall?

Yoyomo
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He doesn't look very talented. I've seen way better.

rachelbonnar