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Is Oatmeal Ok on Candida Diet? | Ask Eric Bakker
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Can you eat oatmeal on candida dieat? Is oatmeal okay on candida diet? Learn more about oatmeal and candida diet.
The question today is, “Is oatmeal good on the Candida diet?” Oatmeal is fine on the Candida diet. Now, let me explain a few different things because you may be confused at this point. Many people who I speak to regarding oatmeal say, “But Eric, it contains gluten. I shouldn’t be eating it.” Well, oat contains gluten, but only a very small amount of gluten compared to wheat.
When you eat oatmeal, I’d like you to eat not the processed, the really fine oatmeal in those little sachets you can buy. You tear them open and you pour them in a bowl and you put some milk or water on it, then you put it in the microwave. Don’t eat that kind of junk. That’s like eating plastic cheese. The cheese with the plastic on it. Those square bits of cheese. It’s a little like plastic, plastic with plastic in between. Processed cheese is crap. Processed oatmeal is crap. Don’t eat it. So the really powdery or fine oatmeal that’s broken into small pieces, that’s a processed food. Try to keep away from processed foods. It’s like white flour is a highly processed food. But when you go to get a stone ground, biodynamically grown, whole meal flour, that’s a good quality flour, especially if it’s grown really well. Don’t get confused.
I eat oats every morning and I like oats preferably like in their raw state. The small oats. In fact, you can actually sprout them. They’re really a nice sprout. So just get the raw oats and there’s a few ways you can do it. You can just soak them for a few hours in water and then cook them or other people say to soak them and then process them through a blender. I’ve also got one of those little stone mills. It’s basically just two stones and you pour oats in the top and you turn it, and it flattens the whole oat. But I think they call it groats. And you can also get steel cut oats. I used to buy those by the five pound bag, brown bag, at the organic grocer and they’re really, really nice.
Oats. I cook up oats every morning in a bit of water and I have those usually with a little bit of honey on top and I find that exceptional. Honey, of course, is not really good when you’ve got a yeast infection, so you need to avoid that. But there’s no reason to avoid oats. If you’re not eating oats now, try a small amount. You may have an oat allergy, but it’s quite rare. I’ve performed well over 1,000, probably 2,000 food allergy profiles on patients over the years, probably in excess of 3,000 for a long time. I’ve been doing it now for about 25 years. I have rarely found oats to come up high in the allergenicity scale. Wheat and gluten is a different thing all together. I do find that from time to time, but oats I rarely find on an IgE, IgG food allergy panel. I’ve looked at many of these panels, so it’s not really a common thing to find.
Start slow with oats. Don’t eat a whole lot of them if you’re not used to them. I probably eat a good three quarter cup of oats per day. So if you’re not used to oats and you want to incorporate them in your diet, start even with just a tablespoon in the morning, and see how your digestion feels. Interesting thing I’ll point out is many people I’ve seen over the years that lived to their 80s, 90s, and 100 began the day with rolled oats. A lot of elderly citizens have been eating oats for a long, long time. Oats also have been known to calm the nerves. It calms the nervous system. It has a fantastic effect on the bowel and digestive system. It contains different kinds of fibers that help to really feed up the beneficial bacteria.
[...]
My New Candida Diet & Cleanse Guide Mobile App
* OTHER RESOURCES:
* FOLLOW ME:
* GET IN TOUCH WITH ME:
Please Subscribe, Like, Share and Comment.
* PLEASE READ:
If you or someone you know is in immediate danger, please call a local emergency telephone number or go immediately to the nearest emergency room.
-------------------------
Can you eat oatmeal on candida dieat? Is oatmeal okay on candida diet? Learn more about oatmeal and candida diet.
The question today is, “Is oatmeal good on the Candida diet?” Oatmeal is fine on the Candida diet. Now, let me explain a few different things because you may be confused at this point. Many people who I speak to regarding oatmeal say, “But Eric, it contains gluten. I shouldn’t be eating it.” Well, oat contains gluten, but only a very small amount of gluten compared to wheat.
When you eat oatmeal, I’d like you to eat not the processed, the really fine oatmeal in those little sachets you can buy. You tear them open and you pour them in a bowl and you put some milk or water on it, then you put it in the microwave. Don’t eat that kind of junk. That’s like eating plastic cheese. The cheese with the plastic on it. Those square bits of cheese. It’s a little like plastic, plastic with plastic in between. Processed cheese is crap. Processed oatmeal is crap. Don’t eat it. So the really powdery or fine oatmeal that’s broken into small pieces, that’s a processed food. Try to keep away from processed foods. It’s like white flour is a highly processed food. But when you go to get a stone ground, biodynamically grown, whole meal flour, that’s a good quality flour, especially if it’s grown really well. Don’t get confused.
I eat oats every morning and I like oats preferably like in their raw state. The small oats. In fact, you can actually sprout them. They’re really a nice sprout. So just get the raw oats and there’s a few ways you can do it. You can just soak them for a few hours in water and then cook them or other people say to soak them and then process them through a blender. I’ve also got one of those little stone mills. It’s basically just two stones and you pour oats in the top and you turn it, and it flattens the whole oat. But I think they call it groats. And you can also get steel cut oats. I used to buy those by the five pound bag, brown bag, at the organic grocer and they’re really, really nice.
Oats. I cook up oats every morning in a bit of water and I have those usually with a little bit of honey on top and I find that exceptional. Honey, of course, is not really good when you’ve got a yeast infection, so you need to avoid that. But there’s no reason to avoid oats. If you’re not eating oats now, try a small amount. You may have an oat allergy, but it’s quite rare. I’ve performed well over 1,000, probably 2,000 food allergy profiles on patients over the years, probably in excess of 3,000 for a long time. I’ve been doing it now for about 25 years. I have rarely found oats to come up high in the allergenicity scale. Wheat and gluten is a different thing all together. I do find that from time to time, but oats I rarely find on an IgE, IgG food allergy panel. I’ve looked at many of these panels, so it’s not really a common thing to find.
Start slow with oats. Don’t eat a whole lot of them if you’re not used to them. I probably eat a good three quarter cup of oats per day. So if you’re not used to oats and you want to incorporate them in your diet, start even with just a tablespoon in the morning, and see how your digestion feels. Interesting thing I’ll point out is many people I’ve seen over the years that lived to their 80s, 90s, and 100 began the day with rolled oats. A lot of elderly citizens have been eating oats for a long, long time. Oats also have been known to calm the nerves. It calms the nervous system. It has a fantastic effect on the bowel and digestive system. It contains different kinds of fibers that help to really feed up the beneficial bacteria.
[...]
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