How to Make Garlic Steak Butter

Your Certified Angus Beef® brand steak will be tasty, tender and delicious, no doubt. Enhance it's flavor even more, with Garlic Steak Butter. Chef Michael shares a few simple ingredients, including unsalted butter, shallots and fresh herbs, to make a rich and buttery addition that's simply melting with flavor ... all over your sizzling steak!

Ingredients for Classic Steak Butter:
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
1-2 teaspoons finely chopped fresh rosemary
1-2 teaspoons finely chopped fresh sage

~~ If it's not CERTIFIED, it's not the best. ~~

#steakbutter #beef #CertifiedAngusBeef

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[jeremymullins]

Great video! Thanks for not wasting my time with a stand up comedy routine for the first 3 minutes!

[bobblewoppus]

This guy seems very welcoming and someone I would love to learn from

[robynmabry]

I'm SO EXCITED to try this steak butter. Thank you for sharing!

[axlek]

Excellent presentation - simple with no unneeded components.

[GreenToMe]

This turned out really good when I tried it. Thank you!

[andikav]

Who else’s OCD kick in and had their nerves rocked by the fact left ingredients on the cutting board? 🤣🤣

[wtglb]

There is NEVER a time to use margarine!

[behramcooper]

Is parchment different from baking paper?

[pppple]

do you have to marinade the meat with pepper salt too before? thanks

[kangaroofuno]

That would also make good garlic bread.

[Dumb-Comment]

What does sage tastes like, can I skip it because I don't have it

[TankWilliams__Jr]

Could you use this for a thanksgiving turkey? I need to shove some under the skin for more flavors... thoughts?

[ikigai]

Steak looks a little dry in the middle and slightly overcooked. Good thing you've got that butter to moisten it up! :)

[retardretarded]

Isnt margarine and butter the same thing?

[brunchonskees]

yo why didn’t you use all the ingredients?

[donmatv]

And why waste some herbs and shallots on the board when you can easily add them? I hate when people do that, damn.

[andy]

Now a worthy recipe. Other folks use thyme, gross. No flavor at all. Im all in with the rosemary, more aroma and flavor!

[LJW]

It's 'H'erbs for goodness sake Herbs, not bloody erbs. When will you americans get it right..?

[jc]

No one should ever use margarine! You lost all credibility!