GARLIC BUTTER STEAK BITES RECIPE

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2 Ribeye Steaks
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1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Ground Black Pepper
1/2 Tsp Salt
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1 Stick Salted Butter
1 Tbsp Minced Garlic
Fresh Rosemary

[rickliners]

Tried them tonight. Delicious. The only tweak I made was add a tbsp of cornstarch in water to the butter/honey mix before adding the meat. It made an almost glaze on the meat and the flavor just stuck to the bites. It was great!

[sidzaman]

Play at 1.5 speed, you're welcome .

[katelynsapp]

I made this tonight & it was amazing. So simple, yet flavorful. Thank you!

[Exaris]

Tried this recipe awhile back but used the meat between the beef ribs. It tasted awesome.

[niecy]

Love love your videos, my son who’s away at college is now a bona fide Chef using your videos. He came home for summer break cheffin in the kitchen 🤣

[rmonfjq]

I'm a vegetarian grammie. Watching your video to cook steak for the grandkids that are coming for visit. Thanks. Your food looks amazing!

[gabrieladeuschle]

I love your energy and laugh. It's relaxing to watch you cook. ❤🔥❤ Happy Holidays!

[Heather_LoveTheLittleHouse]

Making this for dinner tonight! Picked up some ribeye steaks at Costco. Can't wait!

[juliemyersofficial]

I'm making these tonight with t-bone! Thanks for the recipe!

[ParadoxReport]

I made this a couple of weeks ago and it was delicious 😋

[lucirivera]

I made this and It's100% AMAZING!! everyone in my house loves it!

[montilyajackson]

Wow‼️ made this today and OMG that thang was soo good.
I was laughing because I found myself mimicking you while I was cooking 😂😂
Thanks for these helpful food tips. I be feeling like I can cook sometimes 😂

[ashkae]

Thank you so much!! I will make this this week ❤

[djbenje]

It's important to remember... If you like your steak medium-rare, you really need to sear it quickly, and leave it almost rare inside in the first step of cooking the meat. This means a very hot pan, and the ability to work really quickly in turning-over the pieces. That way, when you 're-introduce' it to the pan later, you can THEN cook the meat to desired done-ness, and avoid OVER-cooking it, which is... really a shame to do. I also noticed that, when you acknowleged that there is a 'hotspot' in your pan, you should have showed viewers how to 'handle' that situation wisely -- which is to put your thickest and fattiest pieces of meat in that hotspot.

[calovesyou]

Wow! Thanks for sharing. I'm going to definitely try this. This looks SOOO GOOD!

[IreneBermudez]

Can I use beef shoulder clod to cook this recipe? It looks delicious.

[NoreLyne]

thank you, I will make this today . ❤

[KLAMATH]

Great video bro. Thank you for specifying that you used salted butter. I'm going to give your recipe a try tonight.

[brendafargnoli]

I made these for supper tonight they came out delicious…😊

[hyjewdg]

Thanks for sharing this recipe dude, I really needed to eat something and my brother left the steak out(it was in the freezer)