The Perfect Garlic Butter Steak Recipe

This Garlic Butter Herb Steak is pan seared and cooked to perfection and topped with a garlic herb butter compound. This is the best steak that I have ever had!! Learn How To Cook A Perfect Steak Every Time in today's video.

Ingredients
1 (12-ounce) rib-eye steak at room temperature
1 tsp salt
1 tsp onion powder
1/2 tsp pepper
1 tbsp. olive oil
4 tbsps. unsalted butter
2 rosemary sprigs
2 thyme sprigs
4-5 garlic cloves

how to make steak at home,how to cook ribeye steak,reverse sear steak,how to cook New York strip steak,cast iron steak recipe,how to cook frozen steak,how to cook t bone steak,how to make steak at home on stove,how to season steak,steak marinade,how to make steak in the air fryer,how to make steak fijitas,how to make steak tacos,easy steak recipe,steak on the grill,juicy steak recipe,steak mukbang,steak asmr,steak and mashed potatoes,medium rare steak

Join this channel to get access to perks:

Check Out My Husband's Cooking Channel

Check Out My Amazon Store

Please Subscribe!!

Check out my Haitian Creole channel!

Turn Your Notification ON 🔔

New Video everyday!!

My Pots and Pan

Most Popular Recipes

Easy Lemon pepper Chicken Wings Recipe

The most CHEESIEST Mac & Cheese

Pork Chops in the OVEN Recipe, Extremely Tender & Juicy

Pork Chops in the OVEN Recipe, Extremely Tender & Juicy

Pork Chops in the OVEN Recipe, Extremely Tender & Juicy

EASY Juicy Salmon Recipe

THE ULTIMATE ROTINI PASTA SALAD RECIPE

Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes

======================================================
Follow my personal social media accounts

Snapchat: rose_p3tal
Instagram: rose_demesier

Follow us on IG IslandVibeCooking

Like our Facebook Page @IslandVibeCooking

Located in South Florida

#juicysteakrecipe
#Easysteakrecipe
#howtocooksteak

[ericbarnett]

I like to reverse sear my steaks by putting them in a 200 degree oven for 20 minutes before searing in a smoking hot cast iron pan. It helps make the steak cook equally all the way through.

[KendallHopkins]

Girl YES! Every single recipe of yours is a home run, and steak is my favorite food. I cannot WAIT to try this!!!

[barbsovich]

I am making this steak recipe again by request. It has been a huge success every time, everyone loves it, even my friend that says "you can't make a tasty steak in a pan, " she hasn't said a word, but she sure eats it up. 😉👍 Thank you for sharing, I greatly appreciate it!!

[princesskkijani]

My man ain’t going nowhere! Thanks for the tips

[kelseyrobinson]

I legit run to this page for helping with me as I’m new to learning how to cook

[godsfavhitman]

I’m a medium rare/medium guy but I’m not one of those people who bash other for how they like to eat their food. Love the recipe I did everything you did except at medium rare

[mujahidhussain]

The best steak maker my friend. I enjoy your programs.

[balloubear]

I just started cooking with a cast iron pan and cannot wait to try this!!!!

[sschumer]

I'm like you I like it medium well. That looked delicious and I like that you showed us it inside instead of a grill. 😊

[monti]

I cook my steaks this exact way….PERFECTION!

[xLovelyLex]

Made this for my man tonight & he loved it! 🥰 Thanks for the video!

[babypinkjeans]

Thank you for this recipe. Hubby loves it!

[TheBlackDahliaMurder]

OMGGG them mashed potatoes tho.😮 . One of my fav combinations. Steak and mashed potatoes ❤❤

[GreatGospel]

Ah yes! Looks so good! I’m a medium/medium well stan ☺️✨

[stanleyprice]

I LOVE MY STEAK WELL DONE BUT I HAD IT MEDIUM AT ONE TIME AND I REALLY LIKED IT

[estellamosley]

Looks delicious wish I could save this recipe.

[hinesch]

Love it! That's how I like my steaks

[ItsJustRyansChannel]

This is pretty good. I substituted some stuff, but the general way she cooked the steak holds up..

1) I didn't make a seasoning mix, I coated my Ribeyes in a bit of olive oil and Montreal steak dry seasoning.

2) I didn't add "whole" sprigs of thyme, or whole garlic cloves. I minced my garlic and used dried thyme for bit of seasoning. I also added a squirt of lemon just because we like the taste. And I mean, literally, a squirt. You don't want that flavor to overpower because it definitely can.

3) I used a separate skillet as the steak was cooking to sear up some sweet onion slices. Right before the onion finished cooking (about 4-5 mins on medium depending on size) I added in a bit of GREEN onion (scallions) and a bit more of the minced garlic from earlier.

4) As the steak was cooking I still did the butter thing. So no extra salt is needed. Butter has salt in it AND most pre-mixed seasoning like Montreal Steak have salt in them. I used a BIT less butter than she did, but that's preference only. I knew I could get the flavor I wanted with what I added.


Overall, great cooking tips here. A true "home chef" will always improvise and find ways to customize their meals for themselves and their loved ones instead of just blindly following recipes. Recipes and cooking instructions are just a guideline.

[earthimage]

A fine approach. I prefer sous vide and a quick sear in a cast iron pan with, as you described, basting with herbs and garlic in melted butter.

[maggietalamantes]

Question. What temp should it medium . Well. ? Do I check temp while is cooking. And last one . Any advice on heating it up as leftover. Thank u