Eggplant Lasagna

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Eggplant Lasagna Recipe

Ingredients:

Roast in prereheated oven for 400 degrees F. for about 25 minutes.

For Roasted Eggplant:
2 Large eggplant (slice lengthwise)
olive oil
salt and pepper to taste

For Meat Sauce:
1 lb. Ground Beef
salt and pepper
1 medium onion (minced)
4-5 cloves garlic (minced)
Marinara Sauce 680g. (24 oz /3 cups)
Fresh parsley
dash of salt and pepper
1 tsp. ground oregano
1 can (8 oz.) tomato sauce

For Cheese Mixture:
15 oz. Ricotta Cheese
1 large egg
Chopped fresh parsley
1/2 tsp. salt
1/8 tsp. ground nutmeg

Bake in preheated oven for 400 degrees F. for 30 to 35 minutes.
When it's done, let it cool for 10 to 15 minutes before slicing.

Enjoy and thank you for watching!

#eggplantlasagna #howtomakeeggplantlasagna #eggplantrecipe
#eggplantlasagnarecipe #Lasagnarecipe
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Wow!!! Beautiful!! Gonna make this. Easy to follow. Thanks for sharing. ❤️❤️❤️

suzanne
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Great, to the point, no wasting time video.
I will make this.

danfoster-hymo
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I like this video without talking but demonstrate the process

ACS
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Thanks for making this video. Your lasagna looks so delicious I will make it tonight. I loved your cool jazz music and no talking. Loved this💜

priestesscici
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Looked at a bunch of Lasagnas with Eggplant recipes. Picked yours because it was easy to follow. My 1st one. In the oven now. Looking good! TY

kcpfxjj
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Can't wait to try this! Made it last night, It was good 👍.

lynettedundon
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Love this. I am making some right now.

verniecarter
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Always wanted to know how to make eggplant lasagna thank you for the tips on how to make it now. 😊❤🥰. And it looks delicious 😍

kizzybarnett
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Love this recipe. Excellent job and very easy to understand and follow . Thanks for sharing

tishabrooks
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Your lasagna looks so delicious. I'm making this today. The 1st video I watch and it was perfect. No talking, easy simple with some great jazz music. I've subscribed and 👍... ✌💜🙏

mariaaastarr
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Looks beautiful you must be a great cook

antoinettenewsfalzon
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تبارك الله عليك أختي بيتوفيق إنشاء الله ❤❤❤❤👍🏻👍🏻👍🏻

bni-hmdtvalhoceima
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Cannot wait to make this Saturday April 19, 2025 for Blessed Easter weekend!! Thank you Subscribed!

hyacinthp
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Your recipe looks so good. I'm making this today but with no meat. Stomach issues smh. Its still going to be delicious. I can't wait. I'm going to make the meat version for my family gathering. Tfs...✌🏽🧡🙏🏽

mariaaastarr
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This looks absolutely delicious!
Thank you for sharing.

annjean
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How good would this be reheated after freezing? It looks delicious!

bobyager
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Not being much of a cook I'm anxious to try this recipe but I have one question. You have 680g for the Marinara but shouldn't that be a liquid measurement like ml? Sorry, not very good at this.

jeffreyderoche
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Looks delicious. I don't add that much sauce though. It gets too soggy. I want to taste the eggplant. If it is swimming in sauce I can't taste the eggplant. That's just my preference.

SuperDenise
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I like the background music👍. Who playing?

deepabyss