Scruffy Aubergine Lasagna | Jamie Oliver's Meat Free Meals

No white sauce, no intricate layering... this is my super scruffy, super simple, and super delicious aubergine lasagna! Topped with crispy sage leaves and almond crunch, this creamy lasagna is definitely a heavy hitter for any day of the week.

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[YagmurToraman-hd]

I love how easy, effortlessly looking recipes you prepare. They are all packed with flavors and not intimidating for people watching think that I cannot do this. ❤

[farinaz]

Absolutely delicious! Love aubergines, love pasta, love onions. Perfect!

[eloisewildheart]

Thank you❤❤❤❤❤!!! Amazing version!❤❤❤❤

[luisaleonardi]

Even a"sort of" lasagna is super with Jamie. Love him

[ojbwslp]

What en excellent idea! Looks incredibly scrumptious! Thank you, Jamie!

[Dinanxi]

Just tried this recipe out tonight and it’s delicious! The almonds were a nice touch bringing out some great flavors!

[virginiaf.]

For the food police who just have to be snarky over the stupidest things, the word "lasagna" means flat sheet of pasta, which Jamie used in this dish. The plural "lasagne" refers to the classic layered dish we all know and love.

[Harasezza]

I just made this, and it was delicious. The crispy sage 100% makes this dish taste so unique and flavorful!

[AugustoCarretti]

You know.. I come from Sicily (land of aubergines) and I can truly say that this is a gorgeous alternative lasagna. Well done mate as always ❤❤❤

[elainechiou]

I’m tired of my meal prep, you know what, I’ll try it! Thank you Jamie.. it’s not an intimidating recipe yet looks delish

[barbiec]

I made this when it first came out and can testify that this was incredible.

[bxlis]

Looks really delicious 🤤 I will try it thanks chef

[amokb]

I'm trying this today😀

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Very very good recipe!!
On mine I added courgette/zucchini, and basil instead of sage 🤤
Brilliant!! The wife and kid just loved it. Thanks. Keep up the good work

[williamrobinson]

Delicious! I agree totally about aubergines, there's been a convention in British cooking that said aubergine MUST be salted, which of course works if you're doing certain Greek recipes, moussaka or maybe the delicious aubergine dip melinsalsalata, where you want a type of softness, but like with parsnips there's more than one way to skin a vegetarian cat..
Nice one Jamie! 🌟👍

[jeannecastellano]

All that sage! I would have to use a sweeter herb like basil or parsley because excessive sage tastes like disinfectant.

[esmeraldavillalobos]

Jamie you're a Genius ❤❤❤❤Happy days

[zuleimabeatrizlinerodiaz]

Bellissima la tua interpretazione della lasagna di verdure! 😊❤

[jacquelineyouness]

Thank you chef for this amazing recipe.will try it soon

[TaniaKaT]

Yummy... Must smell like a garden with the sage.

[andreamills]

Absolutely looks delicious 😋 I am so glad you make healthy dishes for us to use.😊