Smoked Pork Butt On A Pit Boss | Pulled Pork On A Pellet Grill

In today's video we are cooking some Pit Boss pellet grill smoked pork butt, and will be making pulled pork HOT and Fast! Now, I love Pit Boss smoked pork butt, but sometimes life gets a little too busy, and the only way I'm going to get that pulled pork smoked on the Pit Boss pellet grill is if I cook hot and fast! This smoked pork butt I did the Pit Boss Pro Series 1600 pellet grill was done in 7 hours at 300º! That's pretty good time if ya ask me! Guys, I hope you enjoy this video, and if you do, please be sure to hit that thumbs up, and subscribe to my channel. I truly appreciate it! And as always, if you have any questions, or comments, drop a comment in the comment section!

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[waltwins]

Hey brother! This was awesome! Just what we needed to see, excellent work. We smashed the like button for sure man!

[JB]

43 years old and I’m over here taking notes like I’m in school! Absolutely amazing brother. I’m new to smoking and your videos are a HUGE help.

[Kyle-pwjs]

Just followed this method over the weekend. Got it done in 6hrs and rested in warm box for 4hrs. Every bit as good as any other pork butt I've done, but in half the time. Thanks! Never going back!!!

[jandasalovich]

53 years old here in Minnesota. Love your videos. I’m doing this today with an apple rub combined with a honey bacon rub. It’s a great Saturday today here to do this and I can’t wait until later to try it. Thank you so much for this video. My wife and kids bought me a PitBoss Sportsman which is just awesome. Keep on smokin.

[elisehulsebos]

Always trust Darrin’s process! I ended up buying a Pit Boss for 4th of July and did this pork butt and a brisket according to your videos. They came out amazing. Real crowd pleasers. Since then I’ve also done your salmon. Your videos are so helpful for a smoking newbie like me. Thanks a bunch!

[jessicagattis]

Haven’t had my pellet grill very long and this was my first time smoking anything. It came out absolutely perfect!!! I felt so confident and had so much fun after watching this video. Thank you

[franchisedavis]

I've never been much of a like and commenter. But I've been using your videos and continue to go back to them for years now. Whenever I need a recipe I come to your page because you break it down easy and the food always comes out fantastic. WELCOME BACK

[arkhaminmate]

I have to thank you. I've made pulled pork a few times over the last year and this is the method I use. Takes me a tad longer but it might just be the size of the pork shoulder I get. So thank you for giving me the best pulled pork cooking process I've seen.

[ryan-rlvi]

Darrin, that is money, brother. Great advice on checking internal temp. Love that you emphasized the importance of the feeling rather than the internal temp to ensure tenderness. Great job, brother.

[ProfoundNoise]

I’ve used this method twice so far and both times it comes out perfects. The bone slides out without any effort and has perfect flavor and moisture.

[RussKinsey]

I have to say that saving the drippings and adding the au jus back is a game changer!

[Mrndkings]

Followed your recommendation and did a Boston on the Pit Boss at 300. Seven pounds in seven hours including the set and rest periods. Turned out great! I will continue this method. Thanks!

[RockScissorsRock]

Thanks for your videos. I tried this today on a 7.5 lb pork shoulder. Took about 5.5 hours at 300 on my pitboss 1150 and came out real good. Oh man that bacon part is so 😋 yummy.

[nateshenner]

Been using this recipe for a year now. It's a staple on our pit boss pellet smoker. So good

[rickandmaryruppel]

Awesome instructions and the finished product is WONDERFUL!!!

[lawrencechesshire]

I did this exactly and it was 💰💵💸
That fat separator is game changer I feel it adds a more Smokey flavor from a pellet smoker along with just a lot of flavor period. By far the best pulled pork I’ve ever made or eaten.
Won’t do it any other way now
🍺🍺🍺🍺🍺

[praline]

Awesome followed exactly what you said did it for the Steelers game this is way better then they are everybody went nuts.Thanks first time I watched your video will be watching from now on. SMOKE ON

[allanjaybondoc]

I did this exact method. Was a lil tight so i let or go for total 9 hrs. I used sucklebusters party rub and hog wallers.. delicious! You helped me start my whole smoking obsession. Thank you and keep doing what you do!

[funray]

I used your process today for my Wifes Birthday. I didn't want to smoke it all night on a new smoker so this worked out Great!! Thank you and I let her pull the pork she really enjoyed it!!

[joshjones]

Thank you so much for all of the help!! If I wanna cook something I come find your videos and my family love it all !!