Pulled Pork Smoked on a Pit Boss | Pellet Grill Pork Butt

Learn How to Make Smoked Pulled Pork on a Pit Boss Pellet Grill!

Today we are smoking a Pork Butt, sometimes called "Boston Butt", on our Pit Boss pellet Grill. We'll show you how to pick put, trim, season, smoke, wrap, and pull this delicious BBQ staple for the best smoked pulled pork you've ever had. It can really be made on any smoker or pellet grill including Traeger or Camp Chef as well.

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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

📒 Products Used in this Video📒

➡️ iMarku Boning Knife

➡️ Three Little Pigs Kansas City Championship BBQ Rub

➡️ Bear Mountain Gourmet Blend BBQ Pellets

➡️ Oklahoma Joe's 20lb Pellet Bucket

➡️ ThermoPro Internal Temperature Probe

➡️ ThermoPro Instant Meat Thermometer

➡️ Adjustable BBQ Spray Bottle

➡️ Disposable Black Nitrile Food Handling Gloves

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).

➡️ Bear Claws

➡️ Blues Hog Tennessee Red BBQ Sauce

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⏰⏰Chapters⏰⏰
0:00 Introduction
0:27 Trim and Season
2:23 Setting up the Pit Boss
3:16 Time and Temperature
5:16 Wrap in Foil
6:35 Unwrap and Firm
7:07 Rest, Pull, and Season
8:09 Sauce and Serve

#pitboss #pitbossnation #porkshoulder #pulledpork

[madbackyard]

Make sure to FOLLOW us on FACEBOOK for more for more recipes, videos, product reviews and BBQ ideas!!

[unfetteredworship]

My husband and I just recently got a Pit Boss Pellet grill and are new to everything so we followed your instructions to a ‘T’ and our pork butt turned out AMAZING! You’d think we were pros. 😅 Thanks so much for the excellent advice!

[kevindills]

Love the video just got a pit boss. My best friend bought for me for a housewarming present. Doing a Boston butt now using your recipe would like to see more videos just learning how to use it

[fbcoachg]

Im just finishing up a 8.5 lb butt on My 1150 PB..Cooked at 250, 7.5 hrs til two probes gave me 203 internal temp. unwrapped and now doing firm up time. Biggest surprise was the 7.5 hr cook time! I've done several butts on Kamado Acorns using lump charcoal. Maintaining steady temps are a challenge. Just waiting for Alexa to tell when to pull and rest meat now! Your videos are a great resource for new PB owners, thanks for putting the time and effort into your work. Happy Smoking all.

[jacobtruenature]

Great video doing my second pitboss pulled pork right now! I would recommend over heating the grill to 300-350 as the grill takes forever to get to temp at 250. Treat it like an oven with the broiler open at first then close it when you are at temp but don't forget to reset your temp point. If it's too hot open the lid to leat some heat out. Unless you have the blanket cover outside temps can really mess up your temps/timing. It won't ruin your meat but might make it take a lot longer than expected.

[MajorCordite]

5 years watching BBQ videos you just took 1st place. Content & presentation superb in every way! ⭐️⭐️⭐️⭐️⭐️ 👏👍

[ShawnConklin-mz]

Ive cooked pork butt, pork tenderloin and whole chickens following your every step and man everything is sooo good

[NapalmTK]

Everyone does different..I prefer to leave the fat cap intact so when done it can be cut off whole and placed back over the coals until completely crisped not burned while the butt rests. Pull off and chop well, then mix with the chopped or pulled butt. To me, adds that little extra bit of slightly burnt/extra smokey flavoring with that tiny bit of ‘crunch’ texture. Thanks for the video.

[austinfark]

Making one right now! Following your video! I messed up by starting it at 1pm🥴 gonna be up for a bit longer! 😂 sure is smelling good! Thanks man!!

[toddgriffin]

If you wrap meat in foil you might as well transfer to an oven and save your pellets.

[idontwantahandle._.]

Good video. Considerate to those who don't like BBQ sauce slathered over everything.

[MrJefe]

Second try on my Pit Boss 1600 Pro. I installed the "Smokes like a Boss" heat diffuser. Now I'm doing the pork shoulder butt. Thanks for the videos! Subscribed and liked. :)

[chesterstewart]

I just came across this video and thought I would give it a try. I used the Meat Church Holy Gospel rub, and my pork turned out amazing! Thank you for the video, and I will be trying the brisket next!!

[brucekolinski]

Nice informative video. Clear, concise, and easy to follow. Thanks for doing this video.

[bobschmiedel]

Dude, followed your suggestions to a T and the pulled pork came out great! Same with the 3-2-1 Babybacks, so good. Next up... Brisket. Thanks for the insight!

[traumajock]

I'm going to try this tomorrow. Gonna use Pit Boss Pulled Pork Rub.

[NathanRittenhouse-id]

Thanks for videos. They are very helpful. Appreciate them

[ChumMing]

Three days ago I did a 14 hour low and slow cook, of 2, 11 pound pork shoulders.
I did wrap at 150 degrease, it took another 4 hours to reach 203 internal temp, both hit at the same time !
That never happens.

[palaciosfreddy]

Excellent video. Would you recommend smoking fat side down for pork butt on a pellet smoker? In order to keep meat side from drying out during long cook time? Good tip on adding salt and vinegar mix once all pork is pulled. 👌

[dustingreene]

I recently cooked a butt and instead of foil, i used butcher paper. It was amazing.