CINNAMON ROLLS Easy Recipe

Cinnamon Rolls with Glaze

✔️Ingredients (Dough)
1 cup lukewarm milk (fresh or evap) [240 ml]
2 tbsp sugar [24 grams]
1 egg
2 tsp active dry yeast [7 grams]
1/4 cup melted butter (or veg. oil) [60 ml]
3 cups all purpose flour [384 grams]
1/2 tsp salt

✔️Filling
50 grams softened butter (or margarine)
1 cup brown sugar [200 grams]
2 tsp cinnamon powder

✔️Glazing
100 grams all purpose cream (i used this instead of cream cheese)
*may use butter as substitute if no cream.
1/4 cup powdered sugar
2 tbsp milk

⚖️Yield: 16 pcs.
⏳Proofing time: 1 hour + 30 mins.
🎛Baking time: 20-25 mins. @ 170 C (baking time & temp. varies with oven specs, i’m using conventional oven with bottom flame only)

☑️If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeast directly into the mixture.

☑️Either all purpose flour or bread flour is ok to use.

💡Tips📝
✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading.

✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky.

Thanks, Goodluck & Enjoy!☺️

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[lizzydouglas]

So I added the extra flour. This is the BEST cinnamon roll recipe ever! Thanks! Cannot get enough, my family loves them!

[alexisgabayan]

Super soft at talagang masarap lahat kahit ung mga donut ang ganda lahat ng kinalalabasan pag gumagawa ako thank u po sa pag share 😊 god bless po

[applecider]

The only cinnamon roll recipe my family were able to enjoy eating. The dough is super soft, I stick with the measurement no matter how sticky it is, followed instruction to grease my hand with oil and it came out perfectly soft. Glazing is so delicous! Thank you for this wonderful recipe, Yeast Mode.

[Kuromi_kawaiibeaty]

Ginawa ko po ngayon lang, super huhuhu salamat po sa mga recipe mo... Beginner lng po ako pero andami kong lesson natutunan sayo when it comes to baking, God bless you more po

[Zhune]

I love the way how you compile your ingredients and step by step procedure above! thanks God bless!

[mmiiii]

Thank you very much, I added 1/4 cup of flour more and the bread is still is soft hehehe thank you for sharing your recipes!! It surely helps bakers at homee

[simplyalee]

wow!! the best to lalo pag bagong luto!! Thanks for sharing my friend.

[junkay]

Love how I can adjust the ingredients/sweetness to my liking. Never buying cinnamon buns again now that I can make them🥺 Thank you🙏🏽

[raftuvlog]

Salamat po sa pag share ng recipe..my pang meryenda at pa negosyo pa..god bless you..

[tahiyahidayat]

Thanks for the cream cheese alternative for frosting ….i sooo wanted this

[NicanorJorgeJrJorge]

You are good and demo is clear....i'm a fan....from now on....thank you...more power to you

[rafaelyjuvenal]

You are an artist! Thank you for sharing!!!

[jacquelinebertis]

this is soo good! i have made 2x in a row. my family's new favorite snack. thank you for the recipe. God bless you!!!

[BeckyPi]

yummy! at ang ganda ganda ng pagkaroll.

[zaidacrechel]

Love your music, its really beautiful. Your recipie is great. I will make it tomorrow. Thanks Zaida Puerto Rico

[annedeguzman]

Luv cinnamon bread. I will try to bake that. Thank you for sharing your recipes.

[Zabandzin]

My miryenda for today. Ang sarap po😍 Thank u po sa lahat ng recipe nyo.. may pangmiryenda na at pangnegosyo na dn 😍

[samirabelagrouz]

Another great recipie from the wise yeast mode thanks I will make it just like I made the apple pie and the corn muffins I loved them I am sure this will be great too keep up the great work

[neanycruz]

Wow! Perfect cinnamon rolls...professional baker .gusto ko style mo.

[lanielloren]

I try to mke your cinnamon roll recipe.. Its really good and yummy.. I made it.. Thanks for sharing your recipe yeast mood..