FRIED EGG on a STAINLESS STEEL PAN?!?!

You should know how to do this.
#cooking #cookingtips

[Lemondoes]

Bros just gonna ignore the hot oil dripping on his hand ig

[miniwolfsbane]

I suck at fried eggs. Hope this helps me. Thanks for sharing!

[imtheonewhoasked]

BRO HOW TF IS THAT HOT AF OIL DRIPPIN FROM THE PAN ONTO YOUR HAND AND YOU DONT REACT, I KNOW YOU DIDNT LET THE EGG SIT IN THAT SHIT TILL IT COOLED

[Mrgunmaker]

Bro thank you for showing a real tutorial I cook for a living and if I could get people to understand ITS ABOUT YOUR HEAT!

[_Johan__]

There comes a time when a chef is immune to hot oil

[Uzigutierrez]

Sir you don’t understand how much this helps me, God bless you man!

[apoptosis_]

Everyone gangsta until hot oil gets involved. Professionalism right there. Half of us scared to deep fry ANYTHING in case it pop a lil 😂

[townmayor]

Omg. I can see such a huge difference in only 6 months! Keep it up!

[HDK]

Bro called oil food lube that made my day😂

[annereset]

I do this trick and then I let the pan cool down a little ... just because I do not I like the brown burnt bits on my eggs ... comes out fabulous 🍳just like yours. Thank You for your advice.

[Thi-Nguyen]

Thank you for this tip!! I just bought my first stainless steel skillet (I’ve always had non-stick) and I was worried about the ‘lack of non stick coating’.

[greenstarsage]

did he just say "food lube" ?

[nikorhodes]

Bro it looked like you had the hot oil dripping on your hand with no reaction 😮

[dalejohnson]

He is serious about his cooking. Good job young man. 😊 Thank for the update. I look at you all the time. 😊 Thanks.

[raymondrogers]

Cool thanks I’ll definitely try this. Thanks.

[PinkFridays]

Ian! I really do appreciate your taste in food and music! This song

[Sassaparilla]

For anyone who doesn't know, the water is able to glide around the pan like that due to something known as the "Leidenfrost Effect". The pan is so hot that there is a thin layer of vapor being trapped between the water and the pan. The vapor takes the heat, which insulates the water, slowing the rate at which it will boil.

[SebastianCarmouche]

I've never liked normal fried eggs, especially when I get to the yolk part. I'd always make fried eggs and figured out how to make an omelet by myself. Can I see you make an omelet, please? You'll gain a subscriber, too

[Bruv_]

Thanks for the tip bro keep cooking up these bangers and don’t listen to the haters

[Sidtheslothonsteroids]

Omg I love your videos and that looks so good