Real chefs use stainless steel pans to cook eggs

[steelpanguy]

You can Google the pans by searching "heritage steel cookware" then use my discount code: STEELPANCLAN to save 10%

[allgrudge]

'If you can't cook on this, you shouldn't be cooking'.
*fucks up egg immediately *

[Dark_Maelstrm]

congrats, you learned that butter stops things from sticking and is delicious

[TheGurusGames]

“Using butter makes it less likely to stick”

Genius.

[outthasky]

“The high end of medium low” is the title of my ghost written autobiography

[toyotaSR]

Once you fucked up the yolk I was out.

[TheMeditron]

"the eggs cracked but focus on the nonstick" lol, no. LMAO hell no

[simis]

"if you can't cook on stainless steel, you shouldn't be cooking"
*Goes on to fuck up the egg*

[jeffbrown]

"You shouldn't be cookin" should never come out of chef's mouth.

[ekill]

Stop gatekeeping cooking. There’s absolutely no reason that someone shouldn’t cook an egg on cast iron, carbon steel, nonstick pans, or whatever pans they have. Stainless steel is used in restaurants because it is extremely durable. In a home kitchen where it’s not being used all day everyday, there’s no issue with using nonstick pans.

[Venja]

Im confused, why not just do another egg where you dont fuck up the yolk

[lostnfoundhistory]

Oh wow.. you’re telling me oil and butter make an egg not stick to a pan? Earth shattering commentary my guy 😂

[WeThePeoplewineoneone]

Pound of oil and a pound of butter that will make anything non stick 😂😂😂

[Imperial_Ghoul]

I love how you disguise an ad as a testing video. Just be honest and tell your viewers that you're sponsored instead of trying to act like you did a blind reaction

[varanusex]

Anybody who messes up a simple egg like that shouldn't be anywhere near a kitchen.

[MrMikegrunn]

As a chef this hurts, not just the egg but also implying that I have the time in-between orders to check if my pan is hot enough with a couple drops of water. I use SS pans, non stick pans, whatever. My experience knows how to work every kind of pan/skillet and that's enough😊

[DarthEyesDragon]

“There’s no other pan that can do this”
-Every person who’s ever tried to sell you a pan

[tomtaylor]

You're pan wasn't hot enough, the water should dance around the pan with almost zero resistance. What's happening is the water in contact with the pan is evaporating as soon as it touches, causing the water to "hover" over the pans surface. This is called the leidenfrost effect (don't check my spelling).

A little butter does help but any pan is nonstick with enough butter.

[KevinVenturePhilippines]

"I can't cook an egg without breaking it but here's what real chefs do" 🙄🤦‍♂️

[avocatobobble]

Those that try to show off breaking an egg with one hand and proceed to break the yolk, shouldn’t be telling people how to cook.