American buttercream made with butter extract?! #frosting #buttercream #ad

[royaltyslimer]

No full recipe here how many cups of powdered sugar?

[LilacDaisy]

"Butter flavouring"!!! Well, that's a new one.

[AprilYHWH]

Looks yummy! With the price of butter these days, that's one spendy frosting! 😬

[karen]

Lo mejor que puede existir la repostería 🤩🤩🤩

[Sierra-bwgm]

Why are you using cheap vanilla and butter extract?

[nadiaalisher]

Can this frosting work for russian piping tips and rose tips??

[nanccc]

This may be a silly question, but what exactly is “room temperature”? My room temperature can fluctuate and sometimes my butter is softer than other times. 🤷‍♀️

[cotreniapritchett]

My family & friends Truly loved this yummy 😊Frosting as well as Cake 🍰
❤🎉❤

[bangtanwishes]

Hello! Ive been watching and learning from your videos for sometime now. May i ask what recipe you have would be best for piping flowers on cakes and cupcakes? Im planning on using russian flower tips btw. Thankyou and much love ❤

[Ligma]

since you add butter why do you add butter flavor too??

[hawaiigirl]

GRAM to OUNCE TRANSLATION PLEASE. Are you in Canada?

[kadyfadel]

I saw the recipe can i halved it seems alot

[louisaklimentos]

Can you use Chef’s choice cultured butter ? Apparently it has higher fat content than normal butter .I did an American butter frosting and it was fluffy but seemed too thick . I think it I was the type of butter I used and it was during winter here in Australia .

[C.a.T_Corner]

That looks more than the amount you stated . Is that a double amount

[UndeadChilzxTP]

U never say how many cups od powdered sugar

[ashleerobinson]

How do you make your buttercream so spreadable but not too thin where you don’t see the cake. I find when I thin it out I see the cake right through it. Yours look great

[natka]

Never would I spend so much time and energy on food when I can buy qt store, but I always like to watch your videos. For the longest time I thought it was rocket science. Now i just think it's fairy magic with lots of time exhumed.
Edit.. not fairy magic, more like witch spells of many ingredients to make something irresistible

[lamedame]

Looks yummy! I add just a dash of Dutch cocoa powder to have that nice brown color. Then add crushed peanuts into the mix, it gets that nice turd looking shape and form that I love for my toilet cakes

[michellem]

I never realized how fatty and sugary buttercream is

[karanaima]

"american style" puts me off sorry