COMMENT WHICH BUTTERCREAM I SHOULD TRY NEXT!

[jessicad]

I quite literally make two huge batches of this yesterday - didn't split on me thank goodness and I also added vanilla to one batch and finely milled freeze dried raspberries to the second batch and both were delicious and really easy to work with.. for me.. everyone is different... love ya Tigga xx

[jonirnmomba]

“Temperamental and can split easily”. Yes, sounds like Russian to me.

[CatPower]

I made Russian buttercream using Dulce de leche condensed milk the other day. Everyone loved it. Delicious. Didn't try piping it but it stayed firm in quite large cake for at least 4 days.
I will definately be making it again - so easy!

[stephaniemyatt]

Wow this seems really cool to try every type of butter cream

[ishitadhingra]

Try Ermine! It tastes great, not so buttery, not too sweet. Its like a cross between American buttercream and whipped cream.
I'd really like to see if you find it good for decorating though...

[veronicatiffany]

French buttercream next please!! It sounds interesting

[debbieaustinendecott]

My fav is Ermine frosting. Spectacular on red velvet.

[ranns]

The mixer and bowl, particularly the bowl, are so pretty!

[Isrjisoneavalable]

I’ve only made it once for a Kiev Cake and that was delicious! It’s a cake with Russian buttercream mixed with roasted hazelnuts and margarine bits. I’d recommend trying it.

[MM-weyl]

I've made it and it was gorgeous. I've also made chocolate Russian buttercream. Delicious!

[keshaheffron]

Okay! I just love the mixer and the bowl!

[cupcakecanopy]

I really like the Swiss meringue butter cream. I don't make tons of cakes lately but when I made this butter cream couldn't stop eating that cake! It's soo yummy. I used the Cupcake Gemma recipe.

[cheripowers]

Swiss meringue is my favorite! Could you try the Italian version?

[GloryTheBiscuit]

I use a Russian frosting recipe that’s just 3 sticks of unsalted butter with a can of sweetened condensed milk, but I always add a pinch of salt, cup and a half of powdered sugar, and vanilla and almond extracts. It makes a very light and buttery frosting!

[dannysroadshow]

Hi Tigga! Lovely video my friend! Out of all the channels on the internet I'm so glad i found this one! Im looking forward to your reviews of all the other buttercreams. Im not a baker at all but you're inspiring me! Take care Miss Mac!

[JusticeOfPeace_]

I make American buttercream because where I am not everyone is okay with eggs in the frosting, so I make the buttercream normally, and add a cup or so of fresh cream to the mixer and mix on high

[saraperle]

I make a cross between all the different versions...and its amazing.
-real butter
-sweetened condensed milk
-cream cheese
-vanilla
-homemade whipped cream
-marshmallow fluff
-herseys white chocolate pudding mix to stabilize it(but you can leave this out if your not using it for decorating)
And bam...the best frosting you've ever had!

[ellespoonies]

Try the Sugarologie recipes for whatever you try next!! They’re way more refined, less temperamental, and taste way better.

[MissJillian]

Omg! That stand mixer 😢 I want it! I get so sad every time I see someone use a kitchen aide mixer. I would love to be able to get one some day

[ThreesACrowd]

Maybe just give it another go with a hand whisk to avoid overmixing? Idk, I've never tried other butter creams/butter icings other than the basic basic butter and icing sugar combo 😂