Sauteed Sole Fish With Lemon Butter Sauce : NYC Cuisine

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There are few dishes greater for a fish lover than sauteed sole fish with lemon butter sauce. Make sauteed sole fish with lemon butter sauce right at home with help from a talented and dedicated Manhattan chef in this free video clip.

Expert: Jason Tilmann
Filmmaker: Sarosh Syed

Series Description: You don't actually have to live in New York City to enjoy some fine New York City cuisine. Get tips on how to bring all the dishes, flavors and textures of New York City cuisine into your own kitchen with help from a talented and dedicated Manhattan chef in this free video series.

[raymond]

I tried this several times, omg it is so good. I serve them with Spanish rice, and home made salsa. My husband love it. He doesn't really eat fish but this recipe he loves it

[daverawks]

I just made this. The taste was out of this world! I had to tweak the butter cuz 2 tbsp's was a bit much. However, my fish came out very mushy. Adding all the liquid seemed to braise the fish instead of having it firm up. I'll keep trying cuz it's delicious.

[Darkmatter]

Great video. No fluff and straight to the point. Wish more youtubers did this

[willcox]

I caught a fantail sole yesterday and cooked it up with this recipe! It was so simple and delicious. Thanks for posting this informative and clear video.

[BudgetFriendlyCreations]

I made this with tilapia which my husband never like because it's blah, and he love this soooo much! Thanks a lot, you saved the tilapia. I cut the fillet in strips and also breaded them which held the sauce and kept them moist in the fridge for 3 days.

[smart]

The best chef 👩‍🍳 thank you I love the simplicity of not using shallots, or heavy cream just little olive oil and I will skip the chicken stock and I will use only Chardonnay lemon and butter and parsley awesome, Jason you are the best I salute you from Poconos Pa

[bsanders]

Excellent demonstration of a simple yet complex sauce. It is just this easy. You should try it and don't give up if at first you fail. Keep at it.

[Ronaanddad]

My husband made this today and it was Thanks for the the recipe! 👌👌👌

[InefableTheo]

I just made this with orange and alascan pollock (cheapest fish)! so delicious!!! thank you!

[Nadia.Art.Healer]

Thank you Jason for this user simple but sourer yummy recipe! looking forward to cook it my petrale sole tonight and just opened amazing white wine Rambauer

[angelg]

Looks simply delicious and easy to prepare. Thanks for sharing.

[shelly]

Looks simple and delicious Jason! I have 2 lbs of Dover sole fillets I picked up at Costco. The flour in your recipe is a no go but the test of the ingredients will be fine for me. I do realize the ultra flour works as a sauce thickener, I'll just have to make do without it.

[MsCellobass]

A gentleman at the Whole Foods store told me to cook them in parchment with lemon and butter - wow! It was out of this world!! The sole fish kept getting sold out so I quit looking to buy them. Now that I got some - can’t wait!!

[EOP]

There's a reason for the Knobs?!?!? Mind blown..🤯
Nice touch with the chicken stock over the white wine with lemon
Trying this method tonight
Truly grateful for the walkthrough

[aliciablack]

Don't do the shaky shaky thing!
*does the shaky shaky thing*

[loubnabelghitialaoui]

I tried it...it turned out outstanding.thank you for sharing

[gigiguajardo]

I wish I could blink myself to New York...I want this now!

[kenmoreSF]

thank you Chef Tilmann. I will def try this recipe.

[thembiskosana]

I made this tonight for my family - it was so good, thank you so much Chef!

[charleswilliamson]

"Dont shake the pan" shakes the pan thru half the video