Lemon Sole en Papillote | Gordon Ramsay

preview_player
Показать описание
A cheaper fish option with just as much flavour - don't forget to add the white wine for a beautiful fruity aroma.
From Gordon Ramsay’s The F Word

#GordonRamsay #Cooking

Follow Gordon:
Text him: +1 (310) 620-6468

If you liked this clip check out the rest of Gordon's channels:

Рекомендации по теме
Комментарии
Автор

For those wondering what a "hot oven" is. Source is Wikipedia.

A cool oven has temperature set to 90°C (200°F), and a slow oven has a temperature range from 150–160°C (300–325°F). A moderate oven has a range of 180–190°C (350–375°F), and a hot oven has temperature set to 200–230°C (400–450°F).

johnjards
Автор

Is there a reason these videos had to get shorter and faster? I actually enjoyed the 5 or more minutes of you cooking.

ordimariusschuttes
Автор

Yes I would like to see individual molecules of these ingredients cameraman

xoknight
Автор

The "SKIN" voice at 00:10 made me lol xD

JinKazama
Автор

What is "Hot Oven"? How many degrees? 180 C?

Vendegra
Автор

Did Gordon hire a montage editor? Because there's too much wobble, shake, and pan zoom effect going on in one video...but at least the guy has the color correction somewhat mastered

therealAkito
Автор

Shortest Gordon Ramsay YT video ever:
"Fuck off!!"
"Done."
END

ryanrazo
Автор

this guy seems like a good cook, he should open a restaurant

sabbirzarad
Автор

He sounds fucking suicidal in the voice-over, fucking rip Gordon Ramsay

ISwedeishCarl
Автор

Simple and easy.. Very good recipe, chef Rasay... Greetings for a merry Christmas and a happy new year from North eastern Italy.. We are the heart of Collio.

lorislaurencig
Автор

thanks for not bothering to tell us how hot the oven is.. is it your goal to make as least descriptive videos as possible ?

eton_
Автор

Gosh! Great recipe, but after watching, I still have no idea what do you put into that fish.... the camera work is crazy! I was getting dizzy just from watching

pamelanavid
Автор

Made this recipe without wine and it other white fish and it tastes amazing!

Princessm
Автор

I love cooking fish in parchment, so much flavor of all the ingredients!

BBQGuys
Автор

Gordon, I remember u went to Kerala, India cooked pearl spot fish in banana leaf on a houseboat and compared it with papillote. The episode was awesome.

dawoodwaris
Автор

Simple and classic technique of haute cuisine, used for a delicious recipe, well made and which lends itself perfectly to a healthy meal made quickly and efficiently.

MarceloSantosChef
Автор

The best fish ever ❤ Easy and very elegant ❤ You are one of top 3 shelf’s in world ❤❤❤😂😂😂

sashafretton
Автор

SR RAMSAY EXCELENTE PLATILLO NO ME LO PIERDO TODOS LOS DIAS ME ENCANTA SU PROGRAMA

isauraflores
Автор

dude...your awesome seriously. i could learn alot from you chef.

renepellecer
Автор

Great vid, I wish you would have said the oven temp and how much wine

macobats