How To - prepare Dover sole

Jamie Oliver's guide on how to prepare Dover sole, from Jamie's Great Britain

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[AArnoldo]

Wow! I’ve started to “listen” to this video without knowing “who” was the chef. Then I had my attention to the techniques and started to “watch” the video. It really showed me what to do, and in the end I’ve noticed it The Chef in action! Thank You!

[biju]

0:39 wow the sound of the knife😍😍loved to hear while on cooking

[harmandros]

Very good skinning, you can also use coarse salt to get a good grip of the skin without using a cloth. We applied this also on all other fishes specially the more oily ones.

[aliciaf]

That worked really, really well. Very effective!

[sherelleharmony]

I feel so proud that I did this first time 🤭.. I can never do cooking techniques

[RowynDaily]

I love my job... 90 pounds of Dover Sole every week I cleaned.

[sarafayez]

Perfect.. I loved the method or removing skin.

[learyan]

U guys make this stinky fish fancy haha. What i do... remove the gills and guts, salt it and deepfry it to crispy. Done!

[lukevcollison]

There was another video where the chap preparing the Sole Also cut in a removed the Gill and lump of blood vessel in there. Is that considered unnecessary?

Also - was it already gutted? there didn't seem to be any markings where it was gutted?

[kevod]

What about the roe and other innards removal, doesnt that impart a strong over powering flavour against the sweet flesh of the sole??

[marcinkamela]

I'm as well a chef and I think you forgot to clean it inside, and why you clean the tail if you cut it off anyway???

[gabrielv.]

I clicked on the link of the "ROMANTIC VIDEO" video

[willyum]

I bet that is way harder than he's made it look. Gotta respect the pros

[bubbatennessee]

Thanks ! Now I know how to deal with this fish

[vygalnix]

As a sushi chef I’m cringing watching this but I guess this method works if you have the brute strength to do it.

[campbellanderson]

Sorry don’t use scissors. Frill bones are removed in one movement by hand, but you have to know how.

[davondd]

Can someone explain why this fish appears to only have one eye and where are the organs. I mean why is is safe to cook with the organs in it? I seen Martha cook this years ago but never thought to try it myself so seeing this video I just thought I’d ask.

[baldo]

Meanwhile, Raj fucked up the Dover Sole on Hell's Kitchen

[kasioz]

In Asia we deep fried with skin, never know western ppl eat it without

[louissundapan]

Oh my my after many donkey year see Jamie totaly different bold head