Homemade Barbecue Potato Chips- Super Crunchy

Homemade Barbecue Potato Chips
An easy recipe for super crunchy barbecue potato chips starts with 2-3 russet potatoes.
Russets are the best with their high starch content.

Peel and slice your potatoes, we used a mandolin for consistent size, but you can hand slice as well.
Soak in cold water with salt and vinegar and let set for about 15 minutes.
Drain the water and lay out the chips on a paper towel or kitchen towel to dry. Pat the potatoes to dry well.
Blanching the potatoes is a 2 step cooking process. First, fry the potatoes in 300 degree oil until they float to the surface.
Fry the potatoes in batches, we use about 15 potatoes for each batch. This will keep them from sticking together.
After all of the potatoes have been blanched, increase oil to 350 degree.
Drop each batch in hot oil until the are browned and crisp.
Toss with barbecue seasoning.

Our barbecue seasoning recipe-
Ingredients:
2 TBSP- brown sugar
2 tsp- smoked paprika
1 tsp- garlic powder
1/4 tsp cayenne pepper
as needed- sea salt

Method:
Combine all ingredients in a food processor and blend until a fine powder, this will help the seasoning stick to the chips better.

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[FlourEggsYeast]

That crunch is everything! I’ll just live vicariously through you making them. I wish I had more patience oil frying LOL. Kindly, Theresa & Cam

[catboyzee]

Great recipe, definitely gonna try this. One thing I would like to suggest is running the soaked potato slices through a salad spinner. You still may have to do some minor patting, but the spinner definitely helps pull some of the external water away from the spuds. Thanks for posting.

[donnaroach]

Amazing crispy thin fried potato chips. Love the barbecue. Great techniques as always. Very nice video. Great snackin❣️

[sheristringer]

Who doesn’t love potato chips!!! These are so much better and without all those nasty preservatives.

[selene]

Hello, I'm currently trying your recipe :) May I ask what is the purpose of soaking the potatoes with vinegar?

[zaxisontherun]

Hey, tbh im watching this while eating potato chips 🤤🤤🤤

[Maplecook]

Just found your channel, and it looks Everything here looks so good! Wow! Cheers from Vancouver, man! =)

[Deadriaification]

You basically just made golden flake sweet heat barbecue chipsCan’t wait to try this for myself

[strn]

i am officially addicted enough to start making them on my own

[martinurry]

H this is frist time met you and I keep seeing you here malta can you plsss show us what can we cook with white rise plssss

[StaciesCountryCooking]

These look so delish, I love to order these in restaurants. Yummy... Hope you are doing well

[KiwiIsBad]

This is a 3 year old video but I can't seem to season them properly any help?

[florawolfskill]

What if you don’t have cayenne pepper seasoning?

[robingilley]

Very good but eat them all as soon as you make them. They won't keep. They get soft and floppy