The ULTIMATE VEGAN SAUSAGE Taste Test

Its time to find out who has the BEST VEGAN Sausage!! I'm putting the plant based sausage links to the test to find out the winner!



The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[Dana-eoto]

I grew up on morningstar veggie meats. Recently, I try to make everything from scratch. I LOVE those field roast apple sage sausages! They are incredible but i like to pan sear them, then cut them into slices and crisp up the pieces on all sides.

[hugol]

I literally served 20 beyond sausages to my whole family (we were 10) and all of them are big meat eaters and I’m the only vegan. Not a single person noticed they were vegan sausages, even my brother and father told these were some of the best sausages they ever ate. Beyond sausage are just on a whole other level.

Btw, you have to cover the sausages with olive oil so they don’t dry out.

[liriosogno]

The vegan sausages I tasted ten years ago where so gross. We've come a long way oh boy

[anthonymcnab]

If you fry up beyond sausage into chunks and add it to pasta sauce it makes a good meat ball substitute, you have just got to boil it a little they swell and take on the flavour of your pasta sauce..

[RobinOrzo]

For me beyond is hard to beat. I honestly can’t tell the difference between that and real sausage. Granted I haven’t had real sausage in a few years but still, it’s almost exactly how I remember. The hot Italian is my favorite.

[copacopa]

I get the Apple Sage Field Roast brand ALL the time! They are so good! Grilled, microwaved, steamed... so great! Love to cut up into salads and veggies.

[graytabbie]

Beyond Sausage Hot Italian is my favorite!

[jessalinnguyen]

I'm sure this video took a lot of work and I really think that all your hard work shines through! Thank you for your thoroughness!

[rn]

I have to say that beyond killed it with their sausages. The only one that comes close for me is Gardine, but they're sliced and harder to find. I would note that in the case of sausage the vegan ones have similar amounts of sodium as the meat versions. Maybe they should try lite salt in a product just to see if it works.

[bsjeffrey]

field roast apple sage winner hands down. my favorite fauxsage.

[Ilikebeenz]

I love tofurkey, the texture isn’t very meaty but for reason I love them. They’re also one of the OG’s in vegan products lol

[stephanygates]

I SO appreciate the ingredients lists. I’m hugely sensitive to all corn derivatives, as well as gluten. Taste tests are far less important to me than knowing my food won’t hurt me. My choice on that basis is the Beyond Meat brat. Since it dried out and deteriorated in cooking, I’ll steam it first, then sear it to finish. Thanks for informing my decision and prep!

[yelaynafaythe]

The Italian garlic and fennel field roast sausage links are what made me feel like I can transition to become vegetarian

[emmasgoodies]

Damn I wish we had all these options!!

[edanluna]

Fantastic Thanks. I’ve been skeptical about which to but while I read the beyond sausage is so good that restaurants are buying them, I still wasn’t sure till now. Texture a plus!

[athickie]

The chipotle field roast sausage is sooo good it literally taste like real meat and has the texture of it too

[justeping]

Great video! I absoulutely love most of Field Roast products. Especially all their sausage products; including the hot dogs. I've been consuming them for years now; when I don't have the time to make my own. Beyond Meat is also fantastic. With the Brats I usually cook about a little less than half-way in the pan. Then I would move them into a foil baking pan with a dark german beer in it. Cover tightly, and pop in a 300 degree oven for about another 7-10 minutes. Greatness!

[aadyae]

Thank you so much. As always details, details, details, you are awesome!!! And very helpful to us all. When I boil the beyond sausage there is a lot of lifelike grease in the water that normally comes from hot links. There is some of the gelatin casing that will come off in the pot of water

[CaesarRoyale]

Out of the ones I've tried, I think I light Field Roast the best but Tofurkey is a close second. The italian flavor is actually my favorite of it, and Field Roast gives me strange burps after eating them but they're good anyway. Beyond brats are really tasty and resemble brats a lot, but they're too expensive and I don't necessarily need my sosiges to tast like meat. So usually I go for Tofurkey because they're the cheapest!

[vegskater]

I like Tofurky Italian sausage a lot, and NOT because it tastes like real sausage, but just because I like it for itself--it has a nice spicy, outdoorsy taste and it is filling. I'm not sure I've ever had real sausage in my life, as my mother raised myself and my siblings as almost vegetarians, most likely because we didn't have a lot of money. We were always healthy though, and I continued eating that way until I became vegetarian for about 10 years, and then vegan in the last five years.