Tofu Sausage is my NEW favorite Sausage

Does TOFU Make the best Italian Sausage Sandwich? I think so.... this is really good and you wouldnt know it was tofu.. I would guarantee it.
This is a series that I keep coming back to, because tofu keep s impressing me more and more.

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#saucestache

[Jrce]

Honestly I'm just mindblown by how good ricepaper looks at a casing when you twist the ends. I can't believe we ever did it any other way. Awesome recipe man.

[marystestkitchen]

Preheating your oven when there's stuff in there is the most relatable part of this video

[zeroumashi]

If you take the tofu and store in a freezer bag and freeze for 24 hours or more. The pockets of water in the tofu will expand and a lot of the water will drain out after thawing. A good shortcut if you don't want to put tofu in the oven for too long.
I've had great success getting tofu to absorb seasonings by doing that. Also I may be leaving out some steps.

[victoriamidtdal]

Thank you so much for a recipe without seitan! My husband is celiac and I see so many vegan sausages that are based on wheat gluten. Finally a great looking recipe for sausages using tofu. I cannot wait to try it. 🙏🏻🙏🏻

[mythic_snake]

This is amazing and I can't wait to try And thank you so much for making a sausage without using seitan. Finding a good GF, vegan sausage is like finding gold.

[denine]

Wow I love tofu and it's versatility but I never thought that you could use it to make sausage like this. Incredible! And I like that you used rice paper for the casing, great idea💡 You are amazing your videos never disappoint.

[ViCTRiA]

I must say Monicas opinion is extremely crucial every time

[AmonarayIsalay]

Incredible. I just yesterday tried making tofu sausage and it turned out more like a crumble. Then today you post this video. You’re awesome

[FoxtrotNovember]

In place of aluminum foil I use silicone baking mats! They are washable, reusable and non stick!

[eggplantphysicist]

This tofu sausage seems amazing! Also the ingredients list is really simple. Can't wait to try it 😊 I would like to try that with chickpeas and maybe experiment with different type of beans or lentils. I am on a journey to eat more legumes

[Radical_Dreamer]

the comment from monica at the end of video, just perfect

[Mr.Autodelete]

You knew exactly who you were making this video for thank you so much

[Marina-cttv]

Excited to try it, I am working on my meat texture - for one of the many Italian sausage seasoning (I am Italian), this is another option to try: dry bay leaf powder + dry sage powder + salt + pinch of sugar. Italian cousine is about clean sharp flavours, where less is more. FOr my own version, onion, galic, origan and basil would be too much

[minsumiko]

Hi from SoCal. I made this today but instead i used that extra super firm type of tofu and think i needed more water to the mix because my came out a little more crumbly than yours but still super duper good on the flavor and texture. Next time i will use the right tofu or add more water but omg this recipe was excellent!!! Thank you!!!

[lynjaninja]

Taifun (brand) tofu weiners are amazing, never thought of trying to make my own sausages from tofu. This is really inspiring, great vid!

[AxonMediaSeattle]

There's something else you might want to try for pork flavoring that comes from your mushroom boiling video. When I made your breakfast sausages, instead of using a vegan pork flavor powder, I boiled about 1 pound of King Trumpet mushrooms in 1 cup of water with an 1/8 tsp of salt. I then pureed the cooked mushrooms and added them to the mix. The flavor was great and I was able to reduce the sodium in the recipe while upping the amount of tasty glutamates.

[nikiyuh]

You cleaning the floor was in fact absolutely hilarious 😂😂 reminded me of the pretend going up and down the stairs vibe but just sliding back and forth 😂😂

[jtwanderer]

Thank you so much! All the other videos wrapped and steamed sausages in aluminum (ugh). Your aluminum use can be changed out for parchment so I'm so glad you demonstrated that the steaming is not necessary. Thanks again.

[DennisNowland]

Despite being an omnivor, I still find most of your recipes very useful. I liked how you sauted the onions and pepper.

[jollyjokress]

Sweet couple. I like how the host always values her opinion on his creations :D