How BEYOND makes THEIR VEGAN SAUSAGE SOOOO REAL

I have been wanting to make a Plant Based Sausage for a while. Really I wanted to copy the Beyond Sausage because of how good it's casing is! Beyond Meat perfected the vegan sausage casing with the use of Calcium Alginate Casing and I figured out how to do it at home using a Spherification technic!

Buy Sodium Alginate

and Calcium chloride here
These are affiliate links

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[TheTca]

It's funny.. he's a none vegan/vegetarian yet he keeps doing things like this and probably helps the community more then he could know lol.

[JNotAaron]

"Calcium Alginate is specifically the mixture of Calcium and Alginate". That sounds like me answering a question after falling asleep in Chemistry class.

[moonlitestrawberry]

Dude you should open a vegan food truck, you're a genius!

[ndapandulaandreasndapandul]

I'm a food scientist, and this is very helpful for my Master's research proposal that I'm busy with on vegan sausages from one of the indigenous legumes we have in Namibia. thank you very much.

[emmasgoodies]

How's it possible that every video you post is more amazing than the previous one?! This was so good Mark!!

[theclassiclady]

I graduated from uni, read almost all the books I've wanted to this year, took up a new language, started playing violin again....none of that matters. This. My brain needed this. THANK YOU

[letoenchanted]

in the future there will be Sauce Stache brand vegan sausage in the supermarkets... I called it.

[bosssound]

As a trained chef (Le cordon bleu), I always tell my friends that the kitchen is an underrated laboratory... your video just goes to show that the vegetarian community has options. Nice work bro. Love your vids.

[patrickk.]

I love how you're exploring different compounds being used for plant-based cooking, and even showing some research too! Keep it up!

[kqueenz]

I love your laugh when impressed with your work

[naomidominique]

Ur passion for this despite not being vegan /veg is unbelievable. It just jumps right out of the screen its so authentic. Much love from India! Ur the Bob Ross of vegan cooking

[joselindsey]

Great Job on this video!!! Alton Brown and all vegan "Good Eats" fans are very proud of the work you've done here. You have definitely earned this new subscriber!

[Lonn.]

From the bottom of my heart thank you. From your vibrant personality, knowledge of tastes, texture and the amount of research you do. You are appreciated💜🤘🏽

[rebeccalavanture]

I love how encouraging and positive you are to yourself through this process. You say, "this is going so great, this is perfect, " etc.

[victoriablanc]

can I just ask about the gel? you still have a whole glass of it there. Can you can you freeze it or keep it in the fridge for another batch? Once it's mixed up like that any idea how long it will last. it would be a shame to throw it out. plus it's not a readily available product at your local stores. you need to order it special. love your videos, they are super helpful

[MesmerChair]

I absolutely love just how much vegan/vegetarian things that you look into. Because it really broaden and helps me in terms of what I want to try out and manage to make in the kitchen. And because you try so many different things in the same episode it really helps narrow down just what needs done. And the visuals you provide helps a lot too.

[FrankBredow]

Giving Alton Brown a run for his money. This one was awesome

[Guitarlife]

Love the fact that your videos are not only enjoyable to watch but we can also learn from them, this is great mate keep it up!

[MyFlipperLikesIce]

I love how genuinely excited you get about what you're making.

[Soul_Younes]

I'm loving the scientific cooking, please keep it going.