Supersized Pork Chicharrón From One of New York's Most Expensive Cocktail Bars — The Meat Show

In this episode of the Meat Show, host Nick Solares heads to the Aviary NYC, a new cocktail lounge from the Michelin-starred Alinea team. Watch to find out what happens when master chefs take on something simple like the chicharrón.

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[jojojaykay]

Watching that chicharron expand in the oil got me so fucking hard.

[TwistnMotley]

Nick Solares MAKES The Meat Show. His enthusiasm and passion for food outshines many other channels, and sometimes, other @Eater hosts lol I'd love to share a meal with him.

[falcon]

I do not have any personal issues with Nick. Hes obviously knowledgeable and has learned his craft. Listening to his interviews, he guides more than ask. Its almost if the interview part is worthless because Nick is guiding the interviewee what to say with affirmation.
I still appreciate the series. I think Nick should sit down and really review the videos hes taking part in. Let the Chefs guide the conversation and let them tell you about their food and experiences instead of him saying so much.
Let your knowledge speak during the tasting.... Just my thought.

[ginendy]

Why is the table at a place like that wobbly

[mrdanthesnowman]

I think I'll stick to my $1 Better Made brand pork rinds from 7-eleven

[WeerdBeard]

Bet you'd pay a mint for a meal like that....yet they can't afford a level table?

[paulsmith]

In Chicagoland, Antotonilco restaurant and tortilla factory sells a giant chicharron just small enough to fit in a retail bag. It's tasty and fun!

[rexaa]

Roasted pig skin is a very traditional Chinese street food. They sold cheap because this is usually the unwanted parts from pigs. The crispy skin are usually thoroughly washed again then put in skew with other low end food like pig blood and served with spicy flavour. They are known to be rich for collagens and are very popular food on streets.

[danielta]

did your mum make you read the thesaurus as a punishment when you were small?

[thomasray]

In Indonesia it called "Kerupuk kulit" and sell in the street less then a dollar (beef), pork is around 1 dollar :)

[ANigerianPrince]

I love hearing this guy talk about what he's eating. The Leica endears me even more to him.

[Alexanderisawsome]

"the clarity of each meridian" lmao

[solenya]

Why is the comment section on this channel so toxic? It's food people, lighten up.

[fiatvoluntastua]

You know damn well, every customer that orders that pig skin, runs out of dip, before the pig skin is finished

[RobbieK]

gotta love that funky effect from the umami maillard

[FlyingTigersKMT]

Looks and sounds like an Asian shrimp chip...

[brozors]

Anybody saying pork belly is one of the cheapest cuts of meat has never been to a grocery store before.

[deregulationIC]

But is it Exquisitly dry aged though for 69 days?

[TheDoppelgangaz]

"told mami 'don't trim no fat off of my chicharron'" - DOPP

[dLimboStick]

Larry David wouldn't stand for a wobbly tale like that.