Chicharrones and Avocado spread! Fried pork belly! #foodie

[blaquehippie]

*"CAN'T SAY IT, BUT CAN EAT IT!!" LOL* 🥓🥑

[Dinokreechur]

"When you think there's enough seasoning, add more" INSTANTLY SUBBED

[ColoqueNombreAqui]

Those *CHICHARRONES* look so delicious 😮

[alanmorris]

I always put mine through three cooking processes. I boil them in plain water to get most of the salt out. Then I deep fry them till they float, then I bake them to get 'em crunchy & crispy! Then I sprinkle them with a little cayenne pepper. Note: Don't sprinkle them with anything salty.

[dlmg]

That clear pot would make me want to cook. Loving it!

[tyeneverson]

Can't say it but can eat it 🤣🤣🤣🤣🤣 I love my people ❤

[diansapuart]

"Thick and creamy like... oops" 😂

[sneakerz]

the clear frying pot was awesome i need one

[crystalsplace]

The way she says Spanish words so perfectly, makes me think she speaks Spanish often.

[frisco]

It’s amazing how these Mexican delicacies have become so popular through social media, while I’ve known of these trends for years. I love being Mexican it’s a blessing

[briannam]

"When you think it's enough, add some more!" I felt that.

[MandyAmelia]

Lmao! “When you think it’s enough…ADD SUM MO!” lol. ❤❤❤

[lornareid]

I tried your recipe and my hubby loved it. Seasoning the water is key❤😊

[riprisk]

As a mexican i think she made it better right here.❤

[Fading_with_beauty]

You did pretty well ❤😊 glad you love the different cultural traditions of food🪶🇲🇽🫶🏽‼️add sour cream or Mexican cream to avocado mix and it’s so good

[joseluisdelgado]

CHICHARRON DOMINICANO RIQUISIMO !!! VIVA MEXICO 🇲🇽 CABRONES !!! SALUDOS Y BENDICIONES

[CS-hrkr]

Cracklin it's what my grandma called it. Glad to see it's not just an American thing

[goddoesaja]

Literally love this women’s content and personality ❤

[angelicavillar]

So freaking good. My grandma will love this 🇩🇴

[kimberlyfoss]

Mouth and brain can't take how good this all looks!! Omgoodness thank you for sharing!!!