Chocolate Made With Just 4 Ingredients

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Pov: the teacher in my Ear in the middle of the test

Villumquitdk
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Please stop hating her. She gives us so many beneficial recipes

savita
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Powdered sugar can be good too to evenly distribute the sweetness. Just never use normal sugar it will never melt

StefaniaR-io
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girl I am eating chocolate rn what I just bought 😂😂 Love ur vids!❤

Coconut-wd
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Can you use butter instead of cocoa butter?

Atlantis
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If youre in a tropical country, get the beans already fermented an roasted and just process them or get Tableas if in the PH basigally molded choco paste ready for conching...

Lord_Ivoundy_Creood
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Can I use normal butter instead of cocoa butter?

Krkr..
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Does it work with normal butter from cow milk?

arcticriceman
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People are fighting invisible c9mments

Anebelle-pe
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tysm WHAT I WAS LOOKING FOF BECAUSE I NEED CHOCOLATE TO MAKE REESES tysm

elenapavia
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pov: the volume of the teacher when something actually important is being yapped abt

mcsillybobber
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POV: Science teacher in the middle of a science experiment

Little_CutieSuperCute
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Hi, I'm new here. It looks Amazing. I would like to try this, can you use something else besides the honey. The less sugar the better for me.
I'am sorry if people are being Stupid. I'm seeing and hearing more hate. They will regret it, as God will deal with them Sooner than they know.

debbiekrikorian
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If you don't have a mold or don't want to buy one, you can use aluminum foil and a square container.

You'll have to reshape it a little bit with your fingers, but it works!

Oddpistachio
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Please keep doing these!! Ignore these degenerates hating on the whispering voice, it's really relaxing ❤

LJPPKGGFS-C
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is it okay if I don't put nuts and raisins

kongkom
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To be honest I feel so bad for her because of the hate😭🙏🏻

RandomVidzHere
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This is a good recipe, because I am lactose intolerant
🎉

KalaRose-zw
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This is some really amazing FIVE ingredient Chocolate 🍫

EmilyStevens-xu
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### Outline: How to Make Chocolate

#### I. Introduction
A. Overview of chocolate and its popularity
B. Brief explanation of the chocolate-making process

#### II. Ingredients
A. Cacao beans
1. Types of cacao beans
2. Sourcing quality beans
B. Other essential ingredients
1. Sugar
2. Cocoa butter
3. Milk powder (for milk chocolate)
4. Vanilla and salt (optional)

#### III. Equipment
A. Essential tools
1. Roaster
2. Grinder (melangeur)
3. Tempering machine or marble slab
4. Molds

#### IV. The Chocolate-Making Process
A. Harvesting and Fermentation
1. Steps from cacao pod to fermented beans
B. Drying and Roasting
1. Importance of roasting
C. Winnowing
1. Separation of nibs from shells
D. Grinding and Conching
1. Turning nibs into chocolate liquor
2. Conching for texture and flavor development
E. Tempering
1. Explanation of the tempering process
2. Importance for shine and snap
F. Molding and Cooling
1. Pouring chocolate into molds
2. Initial cooling techniques

#### V. Flavoring and Variations
A. Incorporating flavors (nuts, spices, fruits)
B. Dark, Milk, and White Chocolate differences
C. Exploring unique chocolate recipes

#### VI. Packaging and Storing Chocolate
A. Best practices for packaging
B. Proper storage conditions

#### VII. Conclusion
A. Recap of the chocolate-making process
B. Encouragement to experiment and enjoy chocolate-making at home

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