Perfect Japanese Rice EVERY TIME #shorts

Hey guys! I often talk about making rice without a rice cooker in my videos so I thought I’d make a short video just to make things clearer!

Let me know if this helps you and I'll try and make shorter videos like this for quick tips and tricks!

[ChampsJapaneseKitchen]

I thought these short videos would be a good tool for quick tips and tricks like this! What do you guys think?

[awesomefirerush]

soak 30 min
150g rice per serving
200ml water per serving
high heat until boil
low heat for 10 min
high heat for 5 seconds
turn it off and let sit for 10 min

[kylemorin]

I appreciate you posting this. I wouldn't mind seeing more of these. Quick, and simple videos with great advise!

[barriereid]

I always had a bugbear about my rice. Then I bought a rice cooker and have never looked back. I do wash, soak and then allow the cooker to do the rest and it is perfect every time. 🌸

[moon_and_water]

I made the best rice I ever cooked myself after I saw this guide in one of your videos. Had only good rice since

[speedyjusticeu]

Eeeyyy the champ has shorts
Expect tons of simple yet amazing healthy dishes from the champ dear future viewers

[UnShredded]

I tried this on nanahondashi rice, of course I gave it the very first rinse with distilled water as i should then your steps worked beautifully, thanks chef.

[stanlee]

tried that today and the measurements were just right. thank you so much

[sonofromel]

Chef, when the rice boils, I take a spoon and try to taste the bubble. Been doing that since I was a kid. I know it's weird too. I got out of that habit when I was already 20.

[thevectorchef]

I have a strainer from a Japanese store which makes it easier to wash the rice. It has holes on the bottom which makes things so much easier. We also measure the water before putting it in our Tiger rice cooker.

[Tsusday]

perfect rice at home:
Setp 1: Buy a ricecooker
Step 2: Enjoy.

That's seriously so much and less chance to burn it and it keeps it warm and perfect moisture even after 24h.

[Mr-Peterson]

Love this straight to the point short with your style and cooking! Definitely want to see more!
Sadly I can't make rice like this as my stove top is an old electric one that keeps the heat for at least half an hour after turning it off and then starts cooling.

[adeira]

I have tried this at home n my rice is soo goood thx champs you're great

[Wolfethorne]

This technique makes better rice than a Zojirushi rice cooker. Had a few side by side comparisons.

[Luckdragon]

Thank you very much, Champ! This is a great, and easy to follow guide. Arrigato gozaimasu!

[HPGinger]

Thank you so much champ, I always wanted a true and easy recipie to follow in order to make perfect rice!! Keep it up with other clear and amazing content like this!

[mjjrr]

Thank you very much for sharing this tip with us, its very helpful! Since I started making bentos to work, I was really annoyed with the quality of my rice (no rice cooker at home), hope it will get better from now on :)

[princerathor]

Well I love rice cooked in a clay pot it's just enhance the taste of having rice with kadi pakoda.

[worldneedslove]

Is the water that rice soaked in quantity in the pot?

[sevenam]

what type of rice should you buy ? hard to figure out what to buy in europe