How To Use Your Electric Range Glass Cooktop

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What You’ll See:
0:00 Get To Know Your Frigidaire Glass Cooktop
0:14 How to Clean Before First Use
0:26 Understanding Heating Elements
0:45 How To Use a Dual-Element
1:10 Understanding Power Levels For Cooking
1:28 Common Occurrences & Sounds

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#Range #Cooktop #Frigidaire #Appliances #homeappliances
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Thank you you answered a lot of questions for me❤

alteredillusions
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What pots can I buy that won’t scratch the surface? I am researching non stop and need help on deciding

Angelccmf
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I have to admit trying to keep the glass top clean is a job in its self. I hate that all stoves now have the on and off cycle. Especially for frying food and vegetables and pasta. Think gas is the only one that you can regulate the heat yourself. Wish that's the way i would have went now. After working coming home and cooking supper then usually have to do the deeper cleaning on it. Don't enjoy cooking on it like i did my old 1970 whirlpool.

teresahall
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Just purchased a glass cooktop and I HATE IT!! We put a frying pan on it, that was flat, but it left the waffle design on the cooktop. I "seasoned" the cooktop with Frigidaire ReadyClean™ Glass and Ceramic Cooktop Cleaner before using it. I cannot get the top clean as my husband wiped it while it was still hot. I have used elbow grease and cannot get it clean. It has been used about 5 times and looks horrible! NOT HAPPY!!

roseestrada
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I have new Frigidaire Gallery slide in range. How the heck can I pop popcorn on it? I burn it every time. It stops popping when the element turns off.

beckyalberter
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So confused with how these work. Produces smoke and smells like burning plastic if I let it heat up before putting a pan on. When I boil water, sometimes there's a bit of overflow and it just burns on the glass? It doesn't just nicely evaporate.

chriserony
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1) Return it and buy literally anything else.

The only glass cooktops worth a damn are induction. I'd take ugly coils over glass every time.

Dasycottus
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Purchase my electric Frigidaire range and March I've had the technician out three times already for the left front burner it say rapid boil on high and the number two I was told by each technician there is nothing wrong with the product has anyone else experienced anything like this

carolmoss
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HEATS UP TIO CONSISTNENT HEAT:? ARE YOU SHITTING ME

These electronic glass stove tops are literally on or off. Burning your food or not.

You could have it set on setting 2 and the pan just gets htoter and hottter until satan himself is like damn yo chill out.

kilastrika
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I hate these things. Theres always a burning smell and its either too hot or too cold. They should be banned and outlawed. Hate, hate, hate. Will never lease or buy a place with one again.

ewtwetrwerwteet
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Do not ever purchase a glass cook top. For anything more complex than instant ramen it will ruin your meal, literally even boiling water is a struggle with these things. They do not provide constant heat the way a gas or induction stove top does. You set them to a temp, medium or whatever, and the cooktop will heat up and then cut off and then heat up and then cut off and continue that cycle for the entire cooking process. It is impossible to get an even and intuitive cook with one of these things. Do not waste your money.

daytonmargramarnsom