The FASTEST and EASIEST way to fillet a fish! #shorts

[shorelinesquad]

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[isaacdemir]

Everyone's a pro youtube filleting commenter until you get roundhouse kicked to the right ear

[soey.carter]

Plot twist: the mackerel was peacefully sunbathing before it got turned into canned fish

[bongcordova]

we asians do it differently: just remove the offal then cook everything. no waste and all flavor.

[whacksta]

That loop was satisfying. If i was a fish this is how i would want to be filleted. 🤙🏽

[justanopiniondontgetbuthur]

That's a nice way to filet the fish with no bones! Most Asians like myself eat with the bones and work around them with chop sticks and their hands and the use any leftover for soup or something similar. Nothing goes to waste. There is no right or wrong way. Who doesn't want to eat boneless fish? Kudos on how the loop ends so perpetually perfect!

[In_Can]

Around 30% percent of the fish is wasted. May be you guys have surplus, but in countries like India, we can't afford to lose that much fish.

[ryanfowler]

The clip ending flows very well into the beginning, and the filet is quality 🤘

[andrewokoro]

Half the fish is wasted trying to get the perfect fillet

[chillvibes]

Fried mackarel is my all time favorite to eat with rice, red onions and garlic.

[lesliechung]

Being Indian from Trinidad & Tobago same with Kingfish we just steak them to gain the most meat. I understand there’s bones in the steaks, but with mackerel & kingfish being $8-$10 a pound fresh that’s the best way to get as much meat as you can ❤.

[Anom]

I’ve never eaten a mackerel so I have no idea, but a old guy I know told me a funny joke about them. He said “The best way to cook a mackerel is butter and season them up on a piece of wood, then after cooking you throw the fish in the garbage and eat the board”.

[madblack]

That loop was cool… didn’t even realize I watch the video 20 times

[AlexTran-hqxz]

I am just one Asian, but great job fishing brotha. Most of the people hating probably never even cleaned their own fish.

After a long day of fishing, the last thing I want to do is inefficiently clean fish. There are pros and cons to everything. If people want to eat fish whole and work around the bones so be it.

So those who choose to cut out the pin bones and the “dark bloody meat”… more power to you too!

It is ridiculous for people to think there is one right way to cleaning fish.

Good job!!!

[bionikcruz]

I have no idea why I pulled up my sunglasses when I don’t have any on. 😂😂😂

[arnel]

The best way to eat is to throw it onto the grill whole! No waste, but nice fillet.

[artrovertedconcepts]

I did this for fish customers and instead of cutting from the tail downwards, I cut from the side fin down. Many people felt comfortable with this technique because of no bones!

[stink.finger]

Only problem
When you're done, it's still a mackerel.

[fposmith]

I have cleaned a ton of Mackerel starting from when I was a kid back in the 1950's. This is the exact way to do it ! Paprika, Butter, lemon, Broiled or Baked !

[pointhemi]

Every Asian just yelled your wasting food to their phones.