Coconut Macaroons Recipe Demonstration - Joyofbaking.com

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I have used your recipe for coconut macaroons (from years ago) and I’ve never looked back. The cookies are not overly sweet, with a slight crunch on the outside and yet soft inside. Utterly delicious! Thank you for all your amazing recipes, Stephanie.

spanish_regime_hundred
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Anybody else wonder who hits thumbs down on what are literally the most informative baking videos on YouTube? 🤔 smh

northofcb
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I’ve tried many coconut macaroon recipes and this one is my favorite! I like that it has flour to give it a more cookie taste. Without flour, it just taste like only sweet coconut flakes, which is still good, but the flour makes it have a more cake-like texture. I tweak this recipe a little with more flour and less coconut flakes, to achieve that texture. I end up with crispy exterior with a soft cookie like interior. Absolutely delicious!

eileenliu
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Stephanie, thank you for explaining to people they need three bowls, and the method, for separating eggs. So few people do it this way anymore. I was taught this method, too. After all, once in a while you might get a bit of yolk into the white, or even get a bad egg. The three-bowl method ensures you only lose the one egg, and not contaminate the whole bowl of egg whites if and when something goes awry.

I enjoyed your last video of coconut macaroons, and this one, too. Great work! Thank you, Stephanie.

lisahinton
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I Made these today after searching for months for the best recipe and boy are they good. Exactly like you described them with the right amount of sweetness. Just perfect! Thank you

Nezeo
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Love it when Stephanie laughs: " testing --someone's gotta do it." LOL.

tomsparks
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Hi Stephanie....just wanted to let you know I made your lemon cheesecakes and gave them to my brother to enjoy with his colleagues ( they are fire fighters here in the Netherlands) and they all loved them so much, they were going in for seconds ( I doubled up on the recipe).
So thank you very much for your videos and now you know your recipes are enjoyed on the other side of the world, too.

gyqz
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Macaroons are one of my favorite sweet treats, especially with the chocolate on the bottom. I used to pay $6 for a small bag at the pastry shop near my job (before I moved). I can't wait to try this recipe, maybe I'll do it this weekend. Thanks for this video :)

sophiejune
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Fabulous Stephanie!
Thank you for all your hard work! Explaining the difference between the unsweetened and sweetened coconut, and showing the cookie baked with sweetened coconut, compared to the cookie baked with unsweetened coconut.
As well as the chocolates' cocao content being at 58%, and the taste of the chocolate being something you would eat and enjoy on its own. Very helpful, and time saving to the viewer.
They look beautiful and delicious!
I'm not a big fan of coconut --- but I have always loved coconut macaroons!

kimberleerivera
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you are so I really think you are about the best teacher I've ever seen.... and I'm an old gramma...!

bobjolly
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I just made these and they are by far the best coconut macaroon ever!!! They're exactly what she said, crisp on the outside and tender and chewy on the inside!! Not to mention, super easy!!

maggiedolly
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Thank you for another wonderful video with excellent instructions. I love to bake and I learn so much from watching your videos. You have such an elegance and charm about you. You make everything seem so achievable. Thank you, Stephanie.

carolyndaughton
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I made Oatmeal cookies using her videos last year and I have never looked back. I use her videos all the time!

carolinem
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You are so organized and thorough in all your baking. Thank you !!

CigdemS
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Coconut and chocolate!! Joy oh Joy!! It's sounds cho....co...licious!! You truly are a joy to watch. Thank you sooo much for sharing.

arunapeeters
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I just made those for mom. She tried one before I dipped it in chocolate, and she loved it. It was easy to make. Thank you very much for delicious macaroons

ingab.
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Anything with coconut, sign me up!!!!

melindahmkhwanazi
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She's a great baker love how she explains her ingredients.

frankpanza
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My 5 year daughter loves you so much Stephanie.. we both watch your videos often and just today she was telling me that she misses you 💗

preethinair
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Testings such a hard job but someone’s got to do it.... lol love it. Another great recipe by Ms Stephanie thank you
👏 👏👏👏👏👏👏👏👏👏👏👏

akhaliq