(Short Video) Chocolate Macarons recipe

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Ingredients:
100g egg whites
110g sugar
140g almond flour
115g powder sugar
15g cocoa powder

Chocolate ganache:
1/2 cup dark chips chocolate
1/2 cup heavy whipped cream

Bake at 300F for 16-17 minutes.

#macaron #macaroons #shortvideo #short
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Never made macarons before, so I have really low expectations on how things will turn out, I tried this recipe and it worked

Pynkbussy
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140g almond flour
15g cocoa powder
115g powder sugar
100g eggs whites
1/2 cup chocolate chip
1/2 cup cream

andreymontero
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We have never thought about chocolate Macarons, seems to be yummy, I'll definitely try this soon.

saravanakkumara
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I made it and it was amazing! (just remember to heat up the cream before adding the melted chocolate)

sherryjiang
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I’m twelve and love baking, i‘ve made heaps of macarons and they all failed, I used this recipe and they turned out great! The macarons even had feet which I really was hoping for!

qjgeypc
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These were the very first macarons I made in my life and they turned out so good! Thank you for the recipe and the encouragement.

riotgrrrl
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Made them yesterday, was my first time macarons as well.
The one thing I didn't do by recipe was straining the almond flour as it was already fine, but wouldn't go through the mesh. I would have to press all of it through. Still worked out fine, only one Macaron broke. And I've had issues with the ganache, but I guess that's on me (also my first time making ganache).
Things that might help others: I let them dry for an hour, not 30 min, before baking and preheated the oven and let it run on 150°C for a couple of mins to be somewhat sure it really had the temperature. And I didn't open the oven until 16 mins passed and I took them out.
I did strain the powdered sugar and cocoa powder. But it might've been an idea to just blend everything for a bit and put it through the sieve again.
Thank you for the recipe and telling me I can do it =)

JanaXV
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I haven’t really cooked before, but Ö they’re made (not the prettiest, I’m kinda sloppy, but very fun and yum)! Tip for the egg peaks, get a spatula and kinda keep folding it over itself so it gets air incorporated into it, good luck whoever’s going to try to make them! Good recipe! A bit chewy, yet good. Good luck to anyone making these, and have fun!

TL:DR: Never cooked before, successfully made, good recipe, and good luck!

plushlover
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*PSA TO EVERYONE TO MAKES THESE! They work great if you follow it exactly! If you don’t have enough of each remember to use ALOT LESS cocoa powder than more! I went heavy on the cocoa and my tops got flat and wrinkled! It’s not you or her recipe it is the cocoa fat ruining it! I’ve done her recipe before exact measurements and it came out great!*

goawaybrisney
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Thank u so much instead of egg whites I will use chickpea water ( I don't know what it is called something like aqua... I guess)❤😊

pooruandpraffulshow
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I started baking macarons yesterday and I’m getting better at it already, I’m going to save this recipe so I can make these tomorrow

The-one-and-only-Fruitcake
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It was a success!!! Thank you so much! I tried a lot of recipes with no success for so many months and this is the only recipe that worked for me! Thank you☺️

hsunshine
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Little tip so the shells come out smoother!- once you have the size you want stop adding pressure to the piping bag and do a circle motion, after tapping them you can go in with a toothpick to poke out any bubbles and fix the holes or/and fix the shape of the macaron!
FIY for the batter use a folding mixing method and the batter should be able to make continuous 8 or infinity signs when it's done!

snowyroo
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This recipe is so amazing first time successful!!! Btw 5 plus attempts in my life
Thank you

ps.paigee
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Tysm i tried macarons 3 times before and failed i almost gave up but i made these and the look so so good

sarapeirovi
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I made thme they look exactly like urs! My sister uses ur recipe and it never fails ur recipe is amazing! They taste delicious❤️

matchaeditsroadtotysm
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Epic recipe easy to follow and no stretched out video

sangramraorane
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I was initially concerned about the length of the process, but you made it so simple and effortless. Thank you!🎉 🎉

qlbiemp
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Ive always loved the idea of more chocolate desserts ! Is it weird that i think we should have chocolate cinnamonrolls? They sound so delicious! Anyway, ill definitely try these delicious chocolate macarons soon

FuntimewithRose
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I know macarons are very fincky and the measurements have to be very precise, you seemed to have quite a bit of discard of the almond flour, what then? do you replace the remaining amount with more or do you just leave it as is?

victoriazamudio