Japanese RAW FOOD Tour in Hokkaido!! Japan’s #1 OVERFLOWING Seafood Bowl with Sea Urchin!

Hokkaido is an absolute SEAFOOD PARADISE. Today I am taking you to Otaru, just 25 minutes train ride from Sapporo. Here in Otaru you can find the Triangle Fish Market, where you can sample various seafoods. Some you may love, some you may hate! Don't leave town without checking out the picturesque canal Otaru is known for. The many glass shops are where you can pick up your souvenirs, but I am here to eat!

CHAPTERS:
0:00-0:38 Intro
0:38-1:23 Otaru Fish Market
1:23-5:06 Kaisendon
5:06-6:15 Canal
6:15-8:33 Ice Cream
8:33-10:16 Kitaichi Glass Shop
10:16-13:07 Yoichi
13:07-15:59 Tasting
15:59-16:09 Outro

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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

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[nekonoke]

Otaru is my hometown and Yoichi is my birthplace.
Thank you for introducing Otaru.
Otaru is famous for the glass hall, but the music box hall is also quite popular with tourists.
Unlike Tokyo, Osaka or Kyoto, it is not crowded with people.
I would like everyone to take a trip to Hokkaido.

[romyarevalo]

Gracias por mostrarnos esos países ricos heladode vainilla

[dazuotv]

The most overflowing sea urchin seafood bowl in Japan looks delicious, I want to eat it👍

[MrHuismeester]

Hungry after watching this thirsty . Great video as always !

[sketchyniso]

glass is awesome! i loved that part and the work in some of those glasses was breath taking

[Romafood]

Always really interesting videos, congratulations

[Enterthehaven]

Cool vlog, food looks delicious & the glassware is so beautiful:)

[swissfoodie]

Thank you for another great video Luke. The kaisendon looks great (I love Uni, and fish roe, would have changed the salmon for tuna however).

What would be great, is if you indicated in the introduction, when the video was filmed. So that when watching the video, we know about the weather, things blooming, the temperature etc. in that particular time of the year.

[cookieho]

Thanks you Luke,
You have shown me so many beautiful things in the world! To be safe everywhere you go God Bless!!! 🙏

[gazellecarlson]

nice it's going to be a good night lol..great content

[sherriw]

I too am a lover of sushi (haven't tried Uni though...yet!) That first bowl for $21 is a deal when comparing what one can get in other cities. The poke bowl I had today in Canada was 'ok'...not like your experience I'm quite, quite sure 😆😆(and it was $25 lol!). Thanks for another great food vlog!

[katherinecessna]

Is mink on a diet ?, Hardly any food left for her on the seafood bowl, you almost finished it Luke 😂🙃

[astroboy]

Kaisendon!!!!❤ the
Then Nikka!!! 🥃
👌🏻

[celanapanjang]

I love mink so muth, natural and look catchy cassualy

[riakachary]

Yeah it's true i think, most of my friends also likes icecream in cold weather, me too

[algebrastyle]

Looks so delicious. Love seafood, but i get sik when i eat it, not cool though🤣😂

[scorporsupremacy]

Would have love to have been there for the whisky tasting.

[tequilabb]

Great video - did you have to reserve for the free tour at Nikka?

[Opiemus]

Uni is a big yes, Ikura is way too pungent for my taste but tobiko and masago are delicious. 🤤👍

[pks]

I agree with Mink! I'd rather eat ice cream when it's cold. I can't stand melted ice cream lol