2 Ways to Make Crispy Skirt Dumplings | Food Wishes

This lace skirt dumpling technique is a fun, easy, and visually fascinating way to jazz up frozen dumplings. The "lace skirt" is not only tasty, and beautiful to look at, but also adds a crispy textural contrast. Enjoy!

[orandilu]

Sharing that extra bit about the hot oil during the flip is just another reason to add to how wonderful you are.

Thanks for teaching and thank you for caring. 😊❤️

[Disjointedimages]

Great to show off this fun option for dumplings - I know it's popular in Japan. I did want to comment that all the gyoza I've gotten have had raw ingredients. They are not pre-cooked and you do want to make sure they are thoroughly heated (though it doesn't take long in the small amount).

[emilymatienzo]

Bravo! Your dumplings’ lace skirts look beautiful.

[shinimegami]

Fun fact: in japanese these are referred to as "hanetsuki gyoza", or gyoza (dumplings) with wings.

[brunahamabata]

I'd never seen dumplings cooked like that - now I'm intrigued and definitely want to give them a try. What a delicate, thoughtful addition this 'skirt' is. Thanks, chef John! :)

[ethericfield]

Phó broth would be amaaaazing for the slurry. Campbell’s makes a version of thus broth🤤

[veecee]

These lace skirt dumplings are so pretty, and since they came from Chef John's diabolical brain, I know that they will also be so delicious!

[Frozty]

Gluten free home here! (mom and little bro have Celiac) - this totally works with just plain ol water and cornstarch as well, or corn flour for our friends across the pond. Frankly ive never even thought to use stock instead of just water, but I'm excited to try it next time I make some :D

[DiaboloMaster]

this doesn't work, the skirt doesn't form when there's twenty gyozas on the pan just for myself

[Nicorleans]

The Mary Quant/mini-skirt reference was truly inspired.

[lawrencetaylor]

You are the Steph Curry on how to make your slurry. You can be the Tim Roth if you want to use broth.

[beemini]

I just saw this on the Korean show Culinary Class Wars!

[leighDrusllalyle]

Goyoza dumplings (or pot-stickers) YUMMM. THANK YOU, CHEF JOHN!

[TheGuyCalledX]

Costco has gyoza that do this now. It's great

[Cypherius_Cain]

It's me. I'm the people that would get bothered

[bkm]

Looks great John, thanks for sharing!🥟💕👍

[XanthinZarda]

After all, you are the Char Aznable of your swiftly made dumpling skirt; just like the one on his custom mobile suit!

[BraniusBalki]

I get these gyoza from ALDI(always the prawn ones) and will steam a few with some little bok choy to add to my noodles.

[riuphane]

Suddenly I understand why my attempts have always failed... Now I need to try again

[NeganSmith-bbfr]

Never heard of this, I will probably try to use it for other non-dumplimg foods