Tips for CRISPY French Fries (part 2)

#shorts #fries #frenchfries #crispypotatoes
how to make French fries
crispy French fry recipes
better than mcdonalds, wendys, definitely five guys lol
why you should double fry / blanch your french fries
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USEFUL KITCHEN GEAR
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[emma-oorh]

god i can feel my 6 pack turning into an 8 pack every time i watch these.

[willstout]

Never seen this channel be so normal and not have constant puns. I enjoy it and personally.

[magicmandan]

a tip from across the pond. boil the fries first until for 8 minutes or so, then fry them. crispiest chips/fries in your life

[ashleycampos]

I’ve been watching ur videos all day lol and ur voice is somehow therapeutic.. day off… YouTube and naps lmao

[dascherofficial]

Just microwave the potatoes first and let them cool for a few minutes. Cut into wedges and fry until crisp.

[colthammer]

I am a processing supervisor at the #1 fry company in the world. Just about everything this man said was correct, however you only need to blanch at 162 degrees if their pre cut. The blanch releases sugar from the potato and allows your product, after the fryer, to have a nice light color instead of something dark. Longer time in blancher process = texture issues like the gelatinized potatoes he talked about… and lighter color.

[jxmesxgxming]

So I made these the same you did and they came out very good and crispy I will make this again

[jonslg]

*IF YOUR POTATOES HAVE A BUNCH OF GREEN SKIN, EVEN IF IT'S UNDER THE BROWN SKIN.. DO NOT EAT THEM.*

[HNU]

Fry joint I worked at in high school had a three stage fry using Idaho Russets and cook in canola oil.
1. 325 until the edges blister a bit, fluffy inside.
Let it sit for 15 minutes.
2. Then 340 until they make that sound when you shake um, just slight colour on edges.
3. Then straight into final fry at 350 until desirably coloured… like 45 secs on this last one.

[vittorio]

Hi, what's that yellow stuff you pour in before you boiled ?

[TheoMuller]

Hey I was woundering if you worked at fat rice when it was open

[vijayak]

Just add cornstarch after washing chopped potatoes and deep fry it will be crispier

[forgtten]

If your potatoes are green like that - you need to use a potato peeler to peel off all the green or you will get a stomach ache.

[Theblanketmannamedbigd]

Hi can you make chowmein or another interesting meal 😋

[AndreDV]

Is it out the double deep fry the French fries?

[Jhizzle]

I’m England we call these the chunkier ones chips, and the skinny ones french fries.

[drachentoddy]

So if I were to Open a diner, I could Just fry of a ton of fries in the beginning of the month at 275, freeze them and finish them whenever I Need? Or is there kind of a time limit to freezing them?

[tommyhitto]

Burritos and fries oh god this is amazing. I know what I will get next. With a coke and sum rock I like (RATM and Delta Parole rn) while I play cod or bf.

[transbutterflynick]

Those fries are green and COULD poison you

[theoddtacoo]

What did u added in that little cap during frying?