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Quick & Easy way to make Sheer Khurma | You Can Make it!, Like a Pro!| EID ka Meetha
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Quick & Easy way to make #Sheer Khurma | You can Make it! Like a Pro!| EID ka #Meetha |#Kheer | #Payasam |Sewaiyan ka Meetha |EID sweet |EID Dessert |How to make Sheer khurma | Milk Pudding | #Vermicelli Dish | Ramazan Special |Sheer Khurma Recipe
SheerKhorma is a famous dessert in the sub-continent region especially made during EID festivals. It is made with simple ingredients and is very easy to prepare. Very popular in Hyderabad region. There are many variations of this recipe.
In Persian Sheer = “Milk” and Khurma = “Dates”, so the main ingredients in this dessert are the Milk and Dates.
With my easy to follow steps, anyone can make this sweet LIKE A PRO! Try it out!!!!
****************************************************************************
Cooking Time : Approx. 75mins
Serves: 10-15
🗂Chapters:
0:00 - Showcase (Intro)
0:27 - Ingredients
0:50 - Preparation
1:46 - Cooking Method
📝Ingredients:
Sewaiyan (Fine Vermicelli) : 200 gms
Condensed Milk : 395 gms
Milk (Full Cream): 3 litres
Sugar : 1.5 cups
Ghee (Clarified Butter): 1 cup
Kaju (Cashews) : 2 table spn
Badam (Almonds) : 2 table spn
Pista : 2 table spn
Khajur (Dates): 5-6 pcs
Kishmish (Sultanas) : 3 tea spn
Elaichi Powder (Cardamom): 1 tea spn
****************************************************************************
Check out my favourite recipes:
-~-~~-~~~-~~-~-
Please watch: "Jelly Mousse with Fruits | Tempting 😋 Treat For Your Kids"
-~-~~-~~~-~~-~-
SheerKhorma is a famous dessert in the sub-continent region especially made during EID festivals. It is made with simple ingredients and is very easy to prepare. Very popular in Hyderabad region. There are many variations of this recipe.
In Persian Sheer = “Milk” and Khurma = “Dates”, so the main ingredients in this dessert are the Milk and Dates.
With my easy to follow steps, anyone can make this sweet LIKE A PRO! Try it out!!!!
****************************************************************************
Cooking Time : Approx. 75mins
Serves: 10-15
🗂Chapters:
0:00 - Showcase (Intro)
0:27 - Ingredients
0:50 - Preparation
1:46 - Cooking Method
📝Ingredients:
Sewaiyan (Fine Vermicelli) : 200 gms
Condensed Milk : 395 gms
Milk (Full Cream): 3 litres
Sugar : 1.5 cups
Ghee (Clarified Butter): 1 cup
Kaju (Cashews) : 2 table spn
Badam (Almonds) : 2 table spn
Pista : 2 table spn
Khajur (Dates): 5-6 pcs
Kishmish (Sultanas) : 3 tea spn
Elaichi Powder (Cardamom): 1 tea spn
****************************************************************************
Check out my favourite recipes:
-~-~~-~~~-~~-~-
Please watch: "Jelly Mousse with Fruits | Tempting 😋 Treat For Your Kids"
-~-~~-~~~-~~-~-
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