Day 24 of my bread challenge part 2

#bread #breadchallenge #baking #breadbaking #naan #naanbread #indianfood #yakitatejapan #animefood #foodandtravel

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[kjam]

Please try making lángos, which is a salty doughnut type of base with cheese and sour cream, a popular Hungarian bread

[tea]

Jeanelle: "it looks like two people hugging!"
also jeanelle: *TEARS THEM APART*

edit: woahhhh THANKS FOR 100 LIKES IN AN HOUR!!!

[nathanwalker]

This whole entire challenge is a mix of experiments and regional recipes and it is very intriguing keep it up Janelle

[ash_luciel]

Hokkaido milk bread would be great! The tanzhong method makes every bread so fluffy

[deborahprice]

I recommended using the inside or outside of a Bundt cake pan in the last episode to make the mountain bread. But anyway, maybe now you can consider my other suggestion, making Italiano Stromboli. You take the ingredients for an Italiano Sub and bake them into a Delicious Stromboli. 😋 It would be perfect for your Bread Challenge ❤️

[zackfair]

1. I think Azuma used a complerely different dough for the ball

2. Try heating your pan first, then take it out of the oven and flip it. It may be easier to stick the dough ball and bread to the bottom of the pan if it's hot and currently upside down on the table/countertop.

3. The naan dough might need to be a bit more wet? Remember he tried doing this with a shorter timeframe so it may not be as "doughy" as it should be?

Just some thoughts. Hope you make it 😁

[youareloved]

Day 19 ½ of asking until Jeanelle sees this comment: Jeanelle! You should make a Hunger Games inspired bread. I was thinking you could make the bread that Peeta gave to Katniss that saved her family. In the book, she describes it as "Good hearty bread, filled with raisins and nuts." Just maybe don't burn it like Peeta did😅

I'm losing hope, y'all! Blow this up so she can see it!💛

[microwavedsalad]

Oh my gosh, that was my suggestion! Now that I've seen it in action, I think I see the flaws in that. Your right! The middle dough needs to be thicker. Maybe just give the outside a tiny stretch and let gravity take over for a minute or two 🤔 also, there needs to be a binder to make the top stick, and with all the oil, the only thing I can think of is maybe a bit of flour? If you flour the bottom of the top and give it a few minutes to bind, it might just work. Ah! Good luck!

Oh gosh, I forgot to mention, perhaps flattening the top a bit so the top dough can rest and combine with the bottom properly

[macvercerafica]

More yakitate japan pls!!!! I love that show growing up hehe.

Or pls make ensaymada 😊

[Aoiyuric]

Wow, I didn't think I'd see you making something from 'Yakitate!! Japan'. I was watching the intro and it reminded me of the anime but I thought it was just a coincidence until you actually mentioned the anime. Kinda crazy lol, anyways I hope you get it next time! Although it still turned out pretty well this time :)

[Tomato..potato.]

Please do roti parata with chicken butter the chicken butter gives it a nice flavor or you can have it with honey and cream cheese but either way it’s delicious :)

[anuskaroy]

Why don't you try making our Indian rotis. They are a type of thin bread and they are super easy to make . You can find plenty of roti(রুটি) recipies on many Indian, specially bengali cooking channels . They go so well with milk or any type of curry.

[anxiousnel]

It looks more like a volcano to me 😄 I like that you tried again because its definitely a bread I've never heard of before. It looks good 😁

[hihello]

I think you should do PAV BHAJI, its an indian dish
Its like bun and gravy
2)also try bread and beef/chicken stew they taste so so good
3)try Dilkush/coconut bun

[BennyBenedict]

As for your question at the end, I think most people would advise you baking it on some metal, cone shaped tool so that the bread would look prettier, but A, I’m not sure what kind of tool would be like that, and B, I think I prefer the heterogeneous texture the foil gets you. As for the top, I say treat the little slab of dough like tiny pizza dough. Just hold one end in the air, lets gravity slowly stretch it out, and turn it around. It won’t stretch to thin, and you can just drape it over. Try it for another day though. Wouldn’t want you to flood your bread streak with just this recipe. Keep up the good work. 😉

[bullchef]

Pre cooked it and make sure it's still soft, and sit it on top of a mountain shaped foil tlime what you did here, and bake it until crispy, because as i remember that episode azuma made this naan, it is crispy as he mention

[VikkiRococo]

roll it out like dumpling wrappers 🥟 where you only roll out the edges so the middle stays strong enough to hold the filling but in this case to support the middle peak lol

[avataredward]

I wanna try this bread recipie so bad I love naan so I'll have to save it for later.

I also wanna say after seeing you mention sinigang so much (awhile ago but still) when I saw the soup mix at the store I picked some up to try! It really is sour it's so interesting I liked it alot. The powder before dissolved reminds me of popcorn or snack salts that are flavored so thank you for introducing new foods it makes me want to try more things

[Cc]

😹omg such a classic vamp movie! Hmm I mean technically you could pull it out a lil before it done, give it a few min to cool or try to shape it with a lil water or oil then put it back? I like your idea to just create a basic shape haha and then idk maybe? Something to help it adhere to the skewer?🤔 looks so yummy either way😻🤌

[reiaoi]

“Nan bread”😍
Nan already means bread so ur saying bread bread😭✋
I was wheezing