tiramisu cups are the easiest no bake dessert

[gjj]

That’s not a problem - that’s a fantastic upbringing with a generous heart.

[themaryaccount]

It looks amazing!!. As a suggestion, in Italy we beat the egg whites and incorporate them with the yolks, sugar and mascarpone (yes instead of the whipped cream). That's how it's done traditionally, no pressure cause we all sneak some whipped cream in there sometimes to make it easier...

[rubynutman]

The way you decorated the tiramisu cups is so pretty!

[NingsihNancy]

I love the eggs should stir in a hot pan on hot water, until it looks pale and then mix the other ingredients..

[AnnabethChase_PJO]

“Each person can have their own” nahh I need 20 for myself


Edit: How did I get 780 likes?!!

[KateCarew]

The fact you don’t show up empty handed means you get invited allll the time!
It’s not a problem, it’s a generous heart that everyone should appreciate!

[anitaaveytia]

Those are adorable. I like that you did them individually.

[shirin]

Unless you live in Japan where they have bizarre Salmonella-free chickens or you have in-shell pasteurized eggs (like the brand Safe Eggs), do NOT use raw eggs.

[uncopino]

i know whipped cream is more stable and easier to manage but to make the cream fluffy, the way to go is whipped egg whites. even though i understand that this way would require more mascarpone and that is expensive outside of italy but you can make your own mascarpone starting from cream. if i intend to make small portions, i don’t even bother with the egg whites though. i beat the yolks until firm, add mascarpone a bit at a time and keep beating it. it eventually gets very firm and stable without adding anything. but it’s a bit heavy, hence portion size come into play. plus i don’t sweeten the coffee and i put way more cocoa powder. i make the cream very sweet instead so i create a bit of contrast. hope you keep experimenting

[sanajaffer]

I love how easy you make everything look. Love trying new things but making tiramisu was never on my radar bc it seemed so hard but now I'm def trying it

[isabel]

Awww, that’s thoughtful of you girl <3

[dee_dee_place]

These are adorable.
It's so nice to be able to make just enough for me to eat. Thanks

[ihaventgrownaspine]

Genuinely thank you for putting a link to your recipe at the description. Some youtubers don't do it: No links, no comment, none; or I would have to make an insta account and see an incomplete recipe.

[helenhelen]

Me too. I always have to bring something when I’m invited somewhere. I love cup idea. Thank you

[Here]

It's not a problem, it's the right thing to do.
I'm german, I grew up that way, lol. I've been living in the US for 27 years, and some people are still surprised when I bring something.

[timothykassisieh]

These tiramisu cups look decadent! Delicious! ❤

[hayleybourgault]

Your desserts always look so amazing!!!❤

[kanizfathama]

Amazing recipe. I just double broil the egg and sugar so it's not raw. In case mascaporne cheese is not available, i substitute it with cream cheese. It's not the authentic recipe, but it tastes great.

[Strawberry-jam]

Looks really good, thanks for sharing.
Quick question since the eggs aren’t being “cooked” does it have the raw egg smell? Is there an alternative I can use. Thanks

[rdebrett]

Thank heaven there is someone else who understands that it is the height of bad manners to go to a persons house empty handed. Well done darling. Xxx❤❤❤