How To Make Easy Tiramisu Cake Recipe - Natasha's Kitchen

This classic Italian tiramisu is made with simple, practical ingredients (no mascarpone needed!) and features a light, fabulous frosting. Delicious and easy to make!
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Ingredients for Biskvit Cake:
►6 large eggs, room temp
►1 cup all-purpose flour, sifted
►1 cup of sugar
►1 tsp vanilla extract

Ingredients for Easy Tiramisu Frosting:
►1.5 cups heavy whipping cream, very cold
►1 (8oz) stick cream cheese, room temperature
►½ cup of sugar

Ingredients for Tiramisu Coffee Syrup & Topping:
►1½ cups Strong coffee
►2 Tbsp sugar
►2 tsp rum
►2 Tbsp unsweetened Cocoa Powder

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Natasha's Kitchen
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Meridian, ID 83680
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#natashaskitchen #tiramisu #dessert

[Jaisha]

I made this with a few changes. I did not make a sponge cake, I made a yellow scratch cake instead. Tasted AMAZING. MY husband raved about it. Thanks!

[jenniferstanley]

Did not expect the cake to turn out so delicious! Substituted the cream cheese for mascarpone instead and I think that made a big difference. Will definitely be making again!

[jessicau]

Out of all these years watching your videos and keeping up with your recipes. I first time ever seen this Tiramisu video. & I want to say that this video make me feel as if I was inside your kitchen and you were teaching me (like my mom did). I love the details you kept talking about and all the sides being recorded. Thx Natasha for your time putting up these recipes, especially the Ukrainian/Russian. It's so much easier when it's all in English already... because my mom only tells me in our Native language. Its harder to wright it down, i mix it with ukrainian/russian/english and then when im about to cook at home, I 1st try to first to figure out what i wrore down. Ha bumer. Thx for making my life a little easier. God bless you!

[bakedwithlove]

I made this for guests yesterday and O M G! Beautiful, light, delicious. It was loved by every body. I made my change to the sponge and substituted 1/4 cup of flour with corn starch. I will certainly make this my special dessert!

[AmplifiersPh]

Wow almost the same process... i always do this at my work.... thanks... miss beautiful chef...

[hansmiguel]

i had made it three times.. and its been a hit. my friends and family really enjoyed and keep requesting for more..

[sangdao]

I tried your recipe today. Everyone in my family loves it and they all said its super yummy. Thank you for sharing an amazing recipe.

[hafaadaideborah]

That looks delicious and pretty! Glad I found your channel via this recipe.

[swa_Ira_Deep]

Hi Natasha
Thank you so much for the easiest recipe. I baked it for the first time on my husband's bday and it turned out amazing. Wish I could add the picture 🤩

[farrukhj]

Thanks Natasha, this recipe is so cool. I prepared it 3 times already for different occasions and has been super duper hit. I minused the Rum. Thanks again. Look forward to more new recipes from you.

[susisiagian]

I definitely will make this kind of tiramisu, seems

[nataliepetrenko]

You go girl
Amazing recipe
Don’t listen to comments like “never trust a skinny baker”
Ignore them
You’re amazing and your recipe is delicious!!!!

[waodedirgahayuegerton]

very good...thanks for share receipe..my favorite cake love to make soon..

[KetofiedFoodies]

I've tried your recipe Natasha & it taste so good! Thanks for sharing.
I wanted to tag you here with my finish work but it don't really work...

[msuntroll]

She is so happy cheerful all the time.

[butterflytazzz]

OMG this is literally the easiest tiramisu recipe i have come across !! many many thanx 😙😙

[lindamscalia]

Looking forward to making this!  Thank you Natashas.

[sabaalshoubaki]

I tried it without rum and it’s perfect. The first time I try a cake like that and I am amazed how the eggs don’t smell ..one of your best recipes.your channel is my favourite, the recipes always work out and my family love them ❤❤❤

[robiyalatip]

yummy thank you miss natasha's for share ilove tiramisu...

[EmanMorrison]

Done this once and it was a success and today I'm making it again :)