How to cook bok choy with just 4 ingredients!

Today we’re learning how to cook a very simple green veggie, bok choy! This is a super quick recipe, perfect for cooking your everyday greens.

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[MelindaLongoria]

My favorite part about this video is your scientific explanation about the metal pan and the appropriate time to put food in so that it will not stick. I appreciated the water demonstration as well. Thank you for sharing this video. You gained a subscriber.

[hrevans]

Came for the bok choy, left with a cool stainless steel cookware tip. Thank you so much!

[TriniDaChief]

It’s called the Leidenfrost effect. The pan is so hot that it creates a layer of steam at the bottom of the droplet and it causes stuff to glide.

[laurasutcliffe]

Got 4 large stalks of bok choy in my fridge right now. I know exactly what we're having with lunch today. This looks so delicious and easy 😻😋 Thank you!

[mistergrendel]

I’m growing Bok Choy in my garden for the first time and it’s about time to enjoy some in a recipe! I’ll have to give your method a try. 🤓Thank you Brownble.

[colezy]

Just wow, I hardly ever comment but I just have to say this was presented really well and has inspired me to give it a go as well as being extremely informative, thank you

[panchupanchu]

sarap yan gusto ko na gulay na yan thanks for sharing keep in touch po for more videos

[abchappell]

That was a fantastic presentation of how to prepare bok choy. Thank you so much! 😊

[Kitchenbob]

Excellent info! Now I can go back to my All-Clads. I came for the Bok Choy and left with a new kitchen. Thank you, Kim.

[RobBeatdownBrown]

Fabulous trick with that stainless steel pan. We have a nice Cuisinart that I very rarely use because of the sticking thing. Now I’ve been schooled. Thanks! Game changer 🙂

[lorealdonae]

I got bored and started working again, so I got hired as a bartender at a Vietnamese restaurant. Got introduced to bok choy and it’s so good! Thank you for this video!

[NoSoldatu]

Very impressive! I knew about the stainless steel tip but most cooking videos don't bother educating people on that type of information. That makes me want to watch more of your videos. Thanks!

[andrehenri]

Very rare I comment on cooking channels but I take my hat off to you for an excellent, enthusiastic & knowlegeable 6mins odd, thanks again.

[imthecanary]

Thanks for the stainless steel tip! That was really helpful!

[loriep.]

I was just given some Bok Choy and now I know how to cook it just right ! Thank you !

[OMGaNEWBIE]

Hugh! Learn something new everyday. I learned how to use stainless steel pans WITHOUT FOOD STICKING. I'm glad I found this video. This young lady is a wealth of info. I'm subscribing so that I learn more new tips, like Bok Choy has the highest calcium ratio compared to other greens. Thank you for sharing.

[rosemarybrown]

Thank you for the great tip about using a stainless steel pan. Look forward to watching you cook again.

[josephwalker]

Cooking bok choy for the first time, so we're trying this recipe tonight. Also, thank you for the cooking with stainless steel lesson.

[annekap.]

Finally what I needed, that is bok choy prepped in a pan. I don’t have a steamer.
Will follow your recipe.
Thanks!

[craftsbypwilli]

Wow! Valuable lesson is using stainless steel, no more burning my foods. Thank you so much. Big thumbs up. 😊