How to Cook Bok Choy | Cooking Light

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Learn how to clean, cut, and cook bok choy to ensure it absorbs flavors and enhances your favorite Asian-inspired dish.

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I agree w/the above posters: Break apart the bunch...and rinse/rub each stem separately. Also...in mature (big-ass) Bok Choy, cut off the leaves and slice them. SLice the white stalks--and cook these first because it takes a bit longer to cook. If you cook the leaves at the same time as the stalks, the leaves will overcook.

bendejo

You know what, I love bok choy and this was quick and easy and didn't dissapoint. Whipped up four baby bok chois in less than 10m and they were satisfying. :)

ztac

I bought bok choy for the first time and when I was chosing a bundle at the market I notice a small slug on one. I think cleaning and cutting one stalk at a time is probably the way to go.

LuckyC