SUPER EASY VEGETABLE ANYONE CAN MAKE!

#shorts #recipes #bokchoy #vegtable #cooking #food #shortsvideo

[gnomed]

I literally made this recipe last night for dinner. Very tasty 👌

[cubbear]

I dunno which is better. The delicious food or the fact they're playing Howel's Moving Castle in the background lol

[KirstenEvans]

I just steam and the drizzle with sesame oil and salt.
YUM

[NathamelCamel]

Love the howl's moving castle theme

[lillyernst]

Love bok choy! I’m so glad I found you!! 💕💕💕

[elicente]

Ooh looks amazing! Thank for sharing ❤

[beajaye]

Our bok choy requires full separation of leaves to remove dirt and sand. Is there another way to clean it??

[karenbenavente]

Oh yummy!! That does look so amazing and thank you for the recipe 😋

[lfyoung]

Nice. Using the theme song for Howel’s moving castle. In the background. This looks great to eat, sadly I can’t get it where I live

[vcfirefox]

play chinese music why european? the dish is asian

[joshuahhester]

Immediately liked from the howls moving castle music ❤😢

[BaileyBorders-oubb]

Wow this looks so good!! Your very talented❤️

[erina]

why do people cooj their bok choy without cutting it into smaller slices like you do when cooking celery? I have only seen cooking mostly intact by lots of people.

[miguelchavez]

What are the ratios for the recipe….I didn’t see it in the written recipe.

[michelleshin]

Random - where did you get the pan and your utensils?

[mztwixed]

Thank you very much. I don't know many good veggies dishes and now I'm told I need to up my veggies intake. You are a sweetheart for your help! I'm subscribing!

[thethinker]

Yuck….boiled bokchoi is awful. One needs to lightly get it charred on a pan after a steamed. Then sauté them. Not boil and toss with sauce like this. This is terrible and looks unappetizing.

[jasonling]

Hi, just sharing as a chinese chef for more than 20 years. Corn starch into premixed sauce is a big no no. Can't control consistency of thickness and flavor is only the sauce and not into the veg. Just sharing 🙏🏻

[OvernightCountFraud]

Isn’t there some way you’re supposed to wash and rewash the bok choy to get rid of all the dirt and sand? Saw an old Chinese grandpa insisting on some process to properly cut wash and dry it. Is he wrong?

[shelybean]

I cooked it for lunch and ended up over cooking it. Will try again!