Crispy Sesame Chicken Recipe ~ How to Make Chinese Sesame Chicken

Sesame chicken is one of my all time favorites. I love the extra crispy chicken soaked with the thick sticky sesame sauce. Enjoy.

#sesamechicken #chinesechicken #tesscooks4u #chinesecooking #recipes #food

How To Make SESAME CHICKEN ~ Extra Crispy SESAME CHICKEN

INGREDIENTS:
Chicken Marinade:
1 pound boneless skinless chicken thighs cubed 1" pieces
2 tbsp. soy sauce
1 tbsp. rice vinegar
pinch of salt
sprinkle of white pepper
1 egg white
1 tbsp. cornstarch
*Mix together well, cover and refrigerate for 30 minutes

Chicken Coating:
3/4 cup cornstarch or potato starch
1/4 cup all purpose flour
pinch of salt
sprinkle of white pepper

Sauce:
3/4 cup water
3 tbsp. soy sauce
1 tbsp. rice vinegar
2 tbsp. ketchup
2 tbsp. honey
1 tbsp. brown sugar
2 tsp. sesame oil
2 tsp. sesame seeds
4 cloves minced garlic
1 tbsp. cornstarch
*Mix ingredients well

Oil for frying

Fry marinated coated chicken pieces in 350 degree Farenheit oil for
2 minutes. Remove and let rest for a couple minutes.
Fry chicken in two to three batches.

Once all batches of chicken is done, bring oil up to 375 degrees and
refry all chicken at one time for another minute or until golden brown
and crispy.

In sauce pan add sauce mixture. Turn heat up to high to bring to boil.
Let simmer for 1-2 minutes or until thick and sticky.
Add chicken into pan and toss until thoroughly coated.

Serve immediately.
Enjoy.

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[iluvfood]

thank you so much for putting the ingredients in the description box

[christobalm]

I am trying this tonight. Thank you for your video. I love the way you formatted it. Very simple to follow.

[camillaschwark]

I've just tried this recipe and omg!!!! Is sooo good 😍😍😍

[Msokc]

My teenagers loved this they said it was better than a restaurant Making this today for the 2nd time this week

[rucussing]

The Fry twice method is the best! I add small bits of onions and carrots to mine

[PATRICK-zjxb]

Hi Tess well another excellent recipe! I made this today for dinner, and it turned out terrific!. I just pushed myself away from the table, BEGRUDGINGLY, and look forward to leftovers tomorrow! I also froze 1/2 of the chicken after the first fry . Same with the sauce, before I popped the finished chicken in the sauce, I split it in two, froze one! When time to eat, thaw, fry 375°, add thawed sauce! YUMMY!

[SmokedReb]

Wow, that was an incredible recipe and it look really good!

[jeanchung]

Tess, I love your videos, short, to the point and easy to remember. I am learning to cook more during these stay at home times. Thank you.

[auntiebevs]

Wow! Quick, easy and delicious! A must try. Thanks💕

[millermdiehl]

Need to make this one this week for sure.

[montauklongisland]

Making this. This weekend. Can't wait! Thank you for your recipes!

[DanielBurns]

Looks amazing! Very similar to my recipe, but your sauce actually looks better I must say.

[KyongG]

New to your channel. Can’t wait to try some of your Chinese recipes. Also, I just love your voice, so calming lol.

[Boogerus]

Ohhh boy...My favorite..and I love this recipe Tess...might be in an Air Fryer Theater near you pretty soon... You rock sister

[jesusislord]

I'm dreaming of this with lomein! Yum! Thanks Tess! <3

[grizzly]

Just need a wok. What size is the wok you are using. Please, do tell.
Looks to be the perfect size!

[palomahealing]

Great recipe, except for the ketchup? I replace it with oyster sauce instead!

[beatricethompson]

Hi Tess..I'm about to do this .I just got back from the store..but I have 6 in my family..n I'm doing 2lbs of meat..kindly tell me if same ingredients as yours?please and thanks alot