🔵 Crispy Oatmeal Cookies Recipe 'None Better!'

Glen has been on the hunt for a thin and crispy oatmeal cookie recipe for a while... He really doesn't like the soft oatmeal cookies that are more like muffins. So after tinkering with several recipes and using what he learned from the chocolate chip cookie series - we now have this Crispy Oatmeal Cookies Recipe.

Ingredients:
180g (1 cup / 250 mL) all-purpose flour
3/4 tsp baking powder
2 mL (1/2 tsp) baking soda
1 mL (1/4 tsp) coarse salt
200g (14 Tbsp) unsalted butter, softened
220g (1 cup / 250 mL) granulated sugar
50g (¼ cup) packed brown sugar
1 large egg
15 mL (1 Tbsp) pure vanilla extract
300g (2 1/2 cups / 625 mL) old-fashioned rolled oats

Method:
Preheat oven to 350ºF (180ºC).
Mix together flour, baking powder, baking soda, salt, and oats.
In a stand mixer, cream butter until light and fluffy.
Add sugars and cream until fully combined, light and fluffy.
Scrape down bowl with a spatula as needed.
Add egg and vanilla and beat on medium-low until fully incorporated.
With mixer at low speed, mix in flour mixture.
Mix just until flour is blended in and oats are evenly distributed.
Scoop out about 2 Tbsp per cookie and place on baking sheet.
Squish each dough ball to ½" thickness.
Bake until cookies are deep golden brown, edges are crisp, 13 to 16 minutes.
Cool cookies completely on sheet on top of wire rack.

Makes about 36 cookies.

#cookies #CookieRecipe #OatmealCookies

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[GlenAndFriendsCooking]

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[jeffcyphers]

Great cookie recipe! I reduced white sugar content, added more brown sugar content along with 1/2 tsp. Cinnamon, chocolate chips, crushed macadamia nuts and dried cranberries. Simply Awesome!

[malina]

Finally a recipe for crispy cookies. I can’t stand chewy gooey cookies either, seems like they aren’t baked enough 😰

[reginajohnson]

Wow finely crispy oatmeal cookies the measurements are different to my country measurements but I'll try to work around it until I get it right thanks .

[johnhanes]

Thank you for this crisp cookie recipe. I've been trying to perfect my soft cookie recipe and this gives me an idea of why mine are too crisp. Helps alot.

[sennest]

This is THE recipe! Many thanks!! Will be practicing, over and over!

[orlunmaokwara]

The best recipe so far, really crispy stuff made them while watching more glen videos couldn't stop till I finished eating them!

[cikmai]

I’ve made this and it turned out sooo delichious and crissspyyy!!! Love it soo much! Absolutely always use this recipe forever! Thanks!!😍😍😍

[catzmeow]

In the oven as I continue to watch, , ,

[fj]

Hi Glen. Thank you so much for the recipe. I've been looking for a crispy oatmeal cookies for the longest time. So glad I finally found it.
Could I add walnuts & desiccated coconut to it? Thanks again

[ozziesdelight]

You promised crispy and it was super super crispy. I am keeping this recipie in my treasure box.

[Bageera]

Thanks for the recipe! I like crunchy cookies.

[kathrynbraun]

Great cookies! Truly crispy, really nice cookies! Thanks

[cindyswain]

These made very crispy cookies. My grandson liked them as he does not like cake! They are a good dunking cookies for me!

[melonpan]

Great recipe! I used instant oatmeal instead of rolled oats cause thats all I have. Turned out a little too sweet, not too sure if it’s because of my instant oatmeal. Nonetheless, it’s still tasty and true to its promise! Crispy cookies!

[evelynjepson]

Will try your recipe, as I don't like raisins in a cookie and I like one you can dunk.

[bm]

WHOA..OMG..OMG these cookies are the best ever, ever, ever! Hands down. No cookie recipe can match! If you are looking to make cookies..look no further. Stop right Here!!! Whoa. Like store brought crispy cookies but 5 times better people. I brought a food scale (Salter scale) and followed the recipe measurements in grams as is listed. To eliminate any errors..Word of advice -- "Please use a scale" for anything listed in grams etc. flour. sugar, oats, butter otherwise its kinda complicated. For all the other ingredients use the regular measuring items. If you don't want it sweet use a little less sugar. I used white sugar and coconut sugar. This recipe will be the only cookie recipes to go in my book to be passed down to my grand kids. It only took me 40 years to find it. ;) If you don't make these cookies..you missed the boat..lol..lol 😆

[ellenr]

Hi Glen, i made the cookies and they came out crunchy and very tasty but mine didn't spead. How can i fix it?

[cynthiafritze]

I don't like soft cookies! I'm going to try these

[brissygirl]

They seem very similar to Anzac biscuits which use holden syrup instead of brown sugar and only have bi carb/baking soda as the raising agent.

However despite having made Anzac biscuits many times I can NEVER get them crunchy!