Crispy Oatmeal Cookies (Classic Version) - Joyofbaking.com

[thenoland]

Mrs. Jaworski, you have a soft-spot in my heart. You are a doppelganger of my high school French teacher. You both share just the right tone of voice and easy, comfortable way of speaking to your classrooms. Also, I've made several of your recipes and, for me, you're right up there with Chef John, another of my favorites, who reminds me of one of my high school teachers. Both amazing humans.

BTW, we were probably in high school at the same time. I'm class of 1986. 😚

[Momzie]

I must say this a really good cookie recipe, when warm cookie is soft on the inside and edges are crunchy. When cookie is cooled it's crunchy just the way I like it! I also added some nuts which made it special!

[valeriedudoittemahaga]

Cookies came out perfect just like what i expected, i used honey but i also added 1 tsp of almond extract to pop the taste. Perfect cookie. I use almond extract in all of my cookies, it just adds a wonderful taste. I love and try all of your recipe and pleased with everyone.

[radmilaaleksic]

i am 12 and i just made them! these cookies are super exspensive in my country, but these are cheap, my familiy and me loved them! thanks so much for the recipe!

[josievanotterlo]

I watched this video yesterday and made these cookies this morning. The BEST cookie I have ever baked. TY for this recipe! My husband loves them also.

[zolie-annwalker]

Tried this today and absolutely amazing. Didn’t have 2 of the ingredients so I did some substitution. Corn syrup I used pancake syrup instead and rice cereal I used regular honey brunches cereal.
Like it said absolutely amazing

[marisabeting]

I try to make oatmeal cookie, few days ago it so yummy. I follow your instructions and worth it. ...inside it's chewy and outside it's crispy. thank you so much for sharing this. God bless you ma'am Joy

[othoapproto]

Stephanie, Great job, 5 Stars. Great presentation and clear instructions with options. No stupid music or gimmicks just a wonderful personality and a creative recipe.

[isabellajl]

Appreciate you sharing how to tell when it is done. Bcos most recipes usually say bake till golden brown but does not mention that the centre can be a little soft. So thanks again.

[rarah]

Ive watched your videos several times and Ive learned a lot from it and the step by step procedure and most specially the conversions. Thank you so much ma'am for your wonderful recipes.

[allycia_xo]

I love your organization and cleanliness. Cookies looks very tasty too.

[juliettelavalliere]

I made these with raisins and OMG they are Delicious I love your recipies Stephanie reminds me of my mothers :) Thank You :)

[Bella]

Thank you. My family loves these cookies. I added walnuts and sesame seeds instead of the chocolate and rice crips.

[marigold]

cookie dough chilling, can't wait!! I used honey instead of corn syrup and no coffee. Thank you Stephanie!

[judielin]

Thank you for sharing your recipe Ms. Stephanie. I always make this and it’s my favorite cookie but I put less sugar, I just put 100grams of white sugar and 70 grams of brown sugar. I’m not sure if it affects the texture of the cookie but it works for me.

[lollyleos]

I baked these cookies and this is the best cookie recipe. Thank you

[dawn]

These look wonderful! I am one of those strange that totally dislike chocolate chips in anything so will substitute raisins which I love. Really intrigued by the idea of the rice cereal

[seniorLu]

I have been wanting to make oatmeal cookies for a long time, and glad I tuned into your video.
I substituted chocolate for dry cranberries and walnuts and they came out excellent. Muy bueno,
Gracias

[playandcookwithlilly]

I have done this cookies and I love it 🥰 thank you 😊 ❤

[nobeebadobea]

i just made it!! thank you so much for the recipe :D

I am so satisfied too look how it turned out!!!