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CRISPY OATMEAL COOKIES
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These Oatmeal Cookies are made with whole grains, packed with fiber, free of flour, eggless and easy to make with basic ingredients
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What we use at the Food Metrica kitchen:⬇️
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---------------------------------- RECIPE ------------------------------------
Ingredients:
* 1 cup (130 g) oat flour (just grind rolled oats)
* 1 cup (100 g) rolled oats
* 1 teaspoon (5 g) baking powder
* 1/4 teaspoon (2 g) salt
* 1/3 cup (90 g) soft unsalted butter
* 1/4 cup (50 g) sugar
* 2 tablespoons (30 g) milk
* 1/4 cup (50 g) chocolate chips or dry fruits, chopped nuts (optional)
Instructions:
1. Preheat oven to 355 F (180 C) degrees. MODE: Upper and Lower heat.
2. Line baking sheet with parchment paper and set aside.
3. In a large bowl cream together soft butter, sugar, salt.
4. Add 2 tbsp of milk, a small batch at a time, mixing until combined.
5. Add oat flour, rolled oats, baking powder, chocolate chips. Mix well.
6. Take a small portion (2 tbsp or 50 g) from the dough. Roll to form a round shape (1 inch diameter)
7. Then press it with your palms to flatten in a half way, make a circle of around 2.5 inch diameter. You will get 9 cookies.
8. Bake at 355 F degrees (180 C) for 20-25 minutes until the bottom of cookies are brown (check in 20 minutes)
9. Let them rest for at least 10-15 minutes to set on the tray.
10. Store in an airtight container.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#oatmealcookies #oatcookies #easycookies#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
------------------------------------------------------------------------------------
------------------------------------------------------------------------------------
What we use at the Food Metrica kitchen:⬇️
------------------------------------------------------------------------------------
---------------------------------- RECIPE ------------------------------------
Ingredients:
* 1 cup (130 g) oat flour (just grind rolled oats)
* 1 cup (100 g) rolled oats
* 1 teaspoon (5 g) baking powder
* 1/4 teaspoon (2 g) salt
* 1/3 cup (90 g) soft unsalted butter
* 1/4 cup (50 g) sugar
* 2 tablespoons (30 g) milk
* 1/4 cup (50 g) chocolate chips or dry fruits, chopped nuts (optional)
Instructions:
1. Preheat oven to 355 F (180 C) degrees. MODE: Upper and Lower heat.
2. Line baking sheet with parchment paper and set aside.
3. In a large bowl cream together soft butter, sugar, salt.
4. Add 2 tbsp of milk, a small batch at a time, mixing until combined.
5. Add oat flour, rolled oats, baking powder, chocolate chips. Mix well.
6. Take a small portion (2 tbsp or 50 g) from the dough. Roll to form a round shape (1 inch diameter)
7. Then press it with your palms to flatten in a half way, make a circle of around 2.5 inch diameter. You will get 9 cookies.
8. Bake at 355 F degrees (180 C) for 20-25 minutes until the bottom of cookies are brown (check in 20 minutes)
9. Let them rest for at least 10-15 minutes to set on the tray.
10. Store in an airtight container.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
------------------------------------------------------------------------------------
#oatmealcookies #oatcookies #easycookies#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
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