How To Make Birria Tacos - 100k Celebration Recipe #MrMakeItHappen #TacoRecipe #BirriaTacos

Birria is traditionally made for celebrations, so what better way to bring in 100k Subscribers than this? This dish is super popular, and for good reason! it's absolutely fantastic! Let's #MakeItHappen

****MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! ****

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.

FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks

Shopping List:
2.5 lb Chuck Roast (or boneless short ribs)
8 Arbol Chilis
2 Ancho Chilis
1 can chipotle chilis in Adobo Sauce
2 tbps Tomato Paste
2 tbsp brown sugar
1 cinnamon stick
1 white onion
2 cups beef stock
2 tbsp garlic paste
salt, pepper, garlic, onion powder, marjoram, thyme, cumin, chipotle chile powder
Corn Tortillas
2 bay leaves
8oz Queso Melt Shredded cheese
Cilantro

Directions:
Begin by allowing your meat to come up to room temperature. Remove seeds and stem from chilis and rehydrate by adding them to boiling water and letting them simmer for 10-15 minutes. Remove from water and add to blender along with 1 can of chipotle chiles in adobo. Add about 1/2 to 1 cup of the water from the chiles to the blender as well. Next, add brown sugar, marjoram, thyme, chipotle chili powder, salt, and cumin. Blend mixture until it forms a paste/sauce consistency. Taste and adjust flavor to your preference. (Dice onion)

Cut chuck roast into equal size pieces and season heavily with kosher salt. Heat dutch oven or skillet to high with avocado oil. Sear meat on all sides until a nice crust develops. Remove meat and turn heat to low. Add diced onion and cook until tender. Add garlic and tomato paste and mix to incorporate. Next, add in 1 cup beef stock and combine. Add meat back to the pot and then cover with your sauce. Stir to combine. Season with salt, pepper, garlic, onion powder as needed. Add cinnamon stick and bay leaves. Cover and place in the oven at 325 for 3-4 hours (time will vary depending on size and cut of meat and temp used. 350 will cook faster - meat is done when it shreds easily with a fork)

Once meat is for tender, remove from sauce and fish out cinnamon stick and bay leaves. Add more beef stock to thin the sauce and make your consomme. Simmer for 10 minutes or so and skim the fat off as needed. next, shred your cheese and get your skillet hot. Add some cooking oil to the hot skillet. Dip your tortilla into the sauce on both sides and place onto hot skillet. Cook for 30-60 seconds and flip (looking for color). Add cheese, beef, and more cheese and then fold tortilla over and press down. Flip once and cook for an additional 30-60 seconds and remove. Serve with consomme for dipping and top with cilantro.

[MrMakeItHappen]

My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!

[kitsune]

I'm a gringo delivery driver and I always wondered why I saw lines of 20+ at a food truck at one of my stops. I saw men stand around dipping tacos into styrofoam cups and tried it one day. Almost life changing. Such intense satisfying flavor! Can't wait to try your hints and take on this dish!

[yootoob]

When he put water in the can, I no longer felt like a poor girl from the South 😭

ALL the money’s worth! No juice left behind! ✌🏾

[marielatelix]

I tried quesabirria for the first time ever from a restaurant and my family's first reactions were "yours are way better" and I got my recipe from this video!!! Thank you!

[taniyagriffin]

Made these today for my husband’s birthday! Only difference is that I shaved some time off and pressure cooked the meat. Everything turned out great and we are in a food coma as I type this 😂 we’ve made a few other recipes of yours and they are wonderful.

[thelog]

I tried it once. The flavor was on point. I had a problem with the tortillas breaking apart while attempting to brown them. I dont think i cooked them long enough to crisp up b4 i flipped them. Gonna try again tomorrow and im gonna double up on the tortillas and put some cheese between them and build from there. Glad i found this recipe. It made me seek a Mexican grocery store. And i found a gem in my city, they have EVERYTHING a person would need for mexican cuisine. They even have a restaurant within the store. I havent tried it yet

[thwanabrunston]

Thank you Chef for showing me a easier way to execute this dish. My family will love these.

[cookingwithmaisha]

I LOVE Birria Tacos! I made your bread pudding last night and it was fire 🔥! Instead of making bourbon white chocolate sauce, I made bourbon butterscotch sauce like the recipe card you displayed in the video! Fire 🔥!

[PongGod]

Just tried birria tacos for the first time recently from a local food truck that had been recommended. They were pretty good, but honestly I was expecting them to be better. But yours look incredible. I have no doubt they taste better than the ones I had. I guess I need to give this a try myself.

[pranavittal]

This recipe is an absolute banger ! Tried it this afternoon, and it's definitely going down as my favourite.

[NaturallyFreckled]

I love every single recipe I’ve done of yours. I’ve watched this video like 10+ within the last two days because I’m going to make this today. Ordered the chilis off Amazon so I’m super excited! I think after I make this, I will turn it into birria ramen also! Thank you always! You’re my go too for anything that pops in my head!

[Will_walkingW]

Just made it. Absolute fire. Mans can cook. Thanks for the guidance!

[Fleelovely]

I made these and they were delicious thanks for sharing!!!! My husband and family loved these begging me to make again, I highly recommend you follow the recipe to achieve the flavors.

[kgeo]

Just made these. I used 3:1 Oaxaca:Mozzarella. It was freaking delicious.

Thanks!!!!

[TheReal_Teejayy]

Watching this why I’m eating a peanut butter and jelly sandwich

[ms.murray]

I have been searching for a Mexican restaurant in Miami that makes these tacos and have not found one near me. This came up in my recommendations as a gift, I am going to watch this multiple times, write down the exact ingredients, and do this myself. Pray mine looks as delicious as this!

[camdi]

All I can do is Shake My Head !!! You da Man !!! 🥰
Congratulations on your 100, 000 Subscribers! You and your wife deserve it ! Peace and Blessings!

[jayswartz]

Outstanding Recipe!!! I only used two Chipotle peppers because I can't do real spicy however the BEST Birria Tacos ever! The meat I could eat for days, thanks for all you do and keep up the amazing work!

[jasonparker]

I'm made this after watching (as close as I could remember the steps) and it was amazing. My whole family loved it. Thank you!

[kurthildebrand]

We made these last night but braised them on the pellet grill for 3 1/2 hours rather than in the oven. They were out of this world! Thanks for the great recipe!