Mediterranean Meal Prep Bowls | Eating Bird Food #recipe #mealprep

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Here’s how to make this tasty salad:

3 cups cooked rice (I used brown rice)
1 ½ cups chopped cherry tomatoes
1 cup crumbled feta cheese
½ cup diced red onion
½ cup chopped parsley

Dressing:
⅓ cup olive oil
2 Tablespoons natural rice vinegar
1 Tablespoon lemon juice
1 teaspoon maple syrup
1 teaspoon dijon mustard
½ teaspoon sea salt
¼ teaspoon pepper

1. Add all the dressing ingredients into a bowl and whisk until combined.
2. In a large bowl, combine all of the salad ingredients, pour dressing over and stir to combine.
3. Store in an airtight container for up to a week.

EatingBirdFood
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This looks so good. Your recipes are 🔥🔥

especiallyabsent